Mothers Day Set Menu


2 Courses £30
3 Courses £35
Bookings by Phone Only.. £5pp Deposit To Secure Your Table
3 Sittings Available 12pm 2:30pm 5pm


Roasted Vine Tomato Soup

Garlic Croutons, Focaccia Bread (V)(GFA)

Duck Liver Pate

Onion Jam, Candied Walnuts, Briochette (GFA)

Truffled Chicken Bon Bon

Lemon Aioli, Garden Salad

Atlantic Prawn & Smoke Salmon Cocktail

Avocado, Brown Bread & Butter (GFA)

Lincolnshire Poacher Cheddar Souffle

Apple & Date Chutney, Compressed Apple & Chicory Salad (V)



Please Choose From Leicestershire Breast Of Turkey, Outdoor Reared Pork Or Rare Roasted Topside Of Beef.
Your Roasted Meat Will Be Accompanied By Roast Potatoes, Yorkshire Pudding, Stuffing, Gravy and Traditional Vegetables (Honey Glazed Carrots, Cauliflower Cheese, Garden Peas, Buttered White Cabbage, Red Cabbage, Creamy Mashed Potato…. (subject to change)

Vegetarian / Vegan

Cheddar Glazed Nut Roast


Served To The Carvery With Tartar Sauce


Biscoff Cheesecake

Salted Caramel Sauce, Salted Caramel Ice Cream

Chocolate Fudge Cake

Chocolate Sauce, Chocolate Ice Cream

Vanilla Crème Brulee

Fruit Compote, Shortbread (GFA)

Lemon Tart

Italian Meringue, Raspberry Sorbet

Berry Mess

Berry Compote, Chantilly Cream, Meringue, Strawberry Ice Cream

Vegan Options Available Please Ask Server

Ice Cream

Vanilla, Chocolate, Strawberry, Pantone, Pistachio, Salted Caramel


lemon, fruits of the forest, Raspberry


Norfolk White Lady, Cashelle Blue, Minstrel Mature White Cheddar, Golden Cross Goats Cheese, Compressed Apple, Pear & Cinnamon chutney, celery, grapes, biscuits

We cater to various dietary requirements and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

Our Suppliers

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.

As great cooking starts with great ingredients, great ingredients start with great farmers.

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.

It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.