January Menu

Our menu offers modern dishes, inspired by British gastronomy. The main A la Carte menu is available throughout lunch and dinner with an additional set menu. This is a SAMPLE menu as we are constantly changing our menu seasonally and depending on what produce we have available.

Thank you.

Starters

Olives

5

GF ┃ V ┃ VE

Bread, Butter, Roast Garlic Bulb, Olive Oil & Balsamic ,

7

A selection of breads & salted netherend butter (GFA)

Chicken Liver Pate

10.5

Toasted Brioche, Sticky Onion Jam, Candied Walnuts

Grey Goose Fishcake

10.5

Coronation Slaw, Toasted almonds , Tomato Salad

Creamy Mushroom Soup

9.5

Warm Ciabatta

Scallops

12.5

Black Pudding, Cauliflower Puree, Pickled Apple

Loch Fyne Smoked Salmon

10.5

Dill, Caper Potato Salad, Pickled Cucumber, Rye Bread & Butter

Pulled Chicken Bon Bon

9

Truffle Puffed Potatoes, Tarragon Aioli, Caramelised Onions

Grilled Goats Cheese

9.5

Tomato, Pesto, Balsamic

Giant Indian Ocean King Prawns

14.5

White Wine, Garlic, Cream Sauce, Bread & Butter

Main Courses

Braised Beef Shortrib

28

Truffle Mash, Celeriac Puree, Caramelised Onions, Cavallo Nero, Crispy Kale

Chicken Breast

22

Truffle Rosti, Tenderstem Broccoli, Cauliflower Puree, Peppercorn Sauce

Chicken, Bacon & Mushroom Carbonara

16

Dressed Rocket

Confit Duck Leg

24

Carrot Puree, Mash Potato, Green Beans, Red Cabbage, Jus

Smoked Haddock, Mussel & Salmon Risotto

16

Peas, Lemon, Mascarpone, Roast Tomato

Pan Roasted Seabass Fillet

22

Pesto Bashed Potato, Ratatouille, Lemon & Caper Crème Fraiche, Green Beans

Mediterranean Vegetable & Goats Cheese Tart

17

Mixed Salad, Sweet Potato Fries, Tomato & Chilli Sauce

Joseph Morris Ham, Bitteswell Egg & Chunky Chips

14

Garden Peas

Mushroom, Onion Jam & Goats Cheese Burger

15

Skinny Fries

Cheese & Bacon Burger

17

Brioche Bun, Burger Sauce, Lettuce, Tomato, Skinny Fries

Grill

Rump

22

10oz

Fillet

36

7oz

Chicken Breast

22

T-Bone

45

24oz

Chateaubriand

50

16oz

Steak Sauces/Toppers *

3

Garlic Butter, Green Peppercorn, Creamy Stilton, Beef Jus (GF),

All of the Grill section is served with chunky chips, slow-roasted tomato, portobello mushroom and a red onion & roquette salad

Specials Of The Day Will Be Available

(Subject To Availability)

Sides

Skinny Fries

5

Chunky Chips

5

Sweet Potato Fries

5

Parmesan Truffle Fries

7

Onion Rings

5

Garlic Bread

5

Add Cheese | 0.50

Salad

5

Roquette salad or mixed salad

Desserts

White Chocolate Blondie

8

Pistachio Ice Cream, White Chocolate Sauce

Treacle Tart

8

Glazed Oranges, Vanilla Ice Cream

Biscoff Cheesecake

8

Salted Caramel Ice Cream

Apple Crumble

8

Warm Custard

Warm Chocolate Fudge Cake

8

Vanilla Ice Cream, Chocolate Sauce

Ice Cream

2

Per scoop (chocolate, strawberry, vanilla, panettonne, pistachio)

Sorbet

2

Per scoop (lemon, raspberry, fruits of the forest)

Vegan Ice Cream and Sorbet available, please ask server.

Cheeseboard

10

Stilton, English brie, mature cheddar, quince jelly, date & apple chutney, celery, grapes, cheese biscuits

We cater to various dietary requirements and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

Our Suppliers

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.

As great cooking starts with great ingredients, great ingredients start with great farmers.

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.

It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.

Make an Online Booking

or call 01455 552555