Check out Our Menus

Our menu offers modern dishes, inspired by British gastronomy. The main A la Carte menu is available throughout lunch and dinner with an additional set . This is a sample menu as we are constantly changing our menu seasonally and depending on what produce we have available. Thank you.

Starters

Roasted Tomato Soup

6

Warm bread

Pan Fried Pigeon

8.5

Celeriac & apple slaw, pickled mushroom, candied salted nuts

Devilled Lambs Kidneys

9

On toasted brioche

Mussels

8

White wine cream sauce, warm bread

Smoked Salmon

9

Scampi fries, pickled shallots, caviar, toasted bread

Goats Cheese

9

Salted baked heritage beetroot, root crisps, celeriac ketchup, crispy bon bon

Breaded Whitebait

8

Devilled mayonnaise, lemon & pressed leaves

Main Courses

Confit Duck Leg

19

Creamy mashed potato, heritage kale, jus

Lamb Shank

22

Sweet potato tagine, wood-fired peppers, moroccan spiced couscous, pistachio sour cream

Chicken Coq Au Vin

18

Dauphinoise potatoes, buttered greens

Pan Fried Chicken Breast

18

Cauliflower & chorizo risotto, roasted heritage cauliflower

Cod OR Seabass

18

Three bean and chorizo cassolette, cooked new potatoes

Smoked Mozzarella Stuffed Aubergine

15

Tomato & basil giant couscous, smoked aubergine puree

Thai Yellow Curry

14

Sticky rice, aubergine chutney, poppadoms
Add Chicken | 18 Add Tiger Prawns | 18

Cheese & Bacon Beef Burger

14

Two 4oz patties, streaky bacon, cheese, lettuce, skinny fries

Portobello Mushroom Burger

14

Warmed goats cheese, tomato chutney, lettuce, skinny fries

Spicy Lentil Vegan Burger

14

Red pepper jam, skinny fries

Grill

Fillet

33

8oz

Sirloin

24

8oz

Rump

19

10oz

T-Bone

35

24oz

Steak Sauces

2.50

Garlic Butter, Green Peppercorn, Creamy Stilton, Beef Jus

All steaks are served with chunky chips, slow-roasted tomato, portobello mushroom and a red onion & roquette salad

All steaks are dry aged for 28 days in our state of the art dry ageing fridge

Sides

Skinny Fries

5

Chunky Chips

5

Sweet Potato Fries

5

Onion Rings

5

Garlic Bread

5

Add Cheese | 0.50

Mixed Vegetables

5

Salad

5

Roquette salad or mixed salad

Desserts

Iced Christmas Pudding Parfait

8

Brandy butter sauce, warm crispy christmas pudding, chantilly cream

Salted Caramel Bread & Butter Pudding

8

Cinnamon custard

Chocolate Orange Brulée

8

Cointreau gel, macaroons

Pear & Almond Bakewell

8

Mince pie ice cream

Chocolate Brownie

8

Milk ice cream, warm fudge sauce

Ice Cream

2

Chocolate, strawberry, vanilla, mince pie, milk, panatone

Sorbet

2

Lemon, raspberry, fruits of the forest

Cheeseboard

8

Stilton, english brie, mature cheddar, quince jelly, date & apple chutney, celery, grapes, cheese biscuits

We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

Our Suppliers

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.

As great cooking starts with great ingredients, great ingredients start with great farmers.

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.

It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.