Grey Goose Early Bird & Freshly Baked Ciabatta

Our menu offers modern dishes, inspired by British gastronomy. The Early Bird Menu is available throughout lunch and and the first hour of evening service.

This is a sample menu as we are Fresh Led Restaurant constantly changing our menu seasonally and depending on what produce we have available.

Thank you.

Available Tuesday – Friday Lunch Time Only 12-2pm And Evenings Tuesday – Thursday 5pm – 6pm

Early Bird Menu
2 Courses 24
3 Courses 28

STARTERS

(GFA) Caprese Salad

Buffalo Mozzarella, Tomatoes, Pine Nuts Pesto

(GFA) Duck Liver Pate

Red Onion Jam, Toasted Brioche, Candied Walnuts

(GFA) Salmon Gravadlax

Beetroot, Dill Cream Cheese, Crostini

MAINS

(GFA) Smoked Haddock Risotto

Peas, Parmesan

(GFA) Honey Glazed Duck Breast

Pak Choi, Rosti, Sweet Potato Puree (served pink)

Wild Mushroom, Sunblushed Tomato & Goats Cheese Tart

House Salad, Sweet Potato Fries

DESSERTS

Carrot Cake

Vanilla Ice Cream

Sticky Toffee Pudding

Toffee Sauce, Vanilla Ice Cream

(Gluten Free Alternatives Available On Request)

Freshly Baked Ciabatta

13

All Served With, Root Vegetable Crisps, Mixed Salad Coleslaw
Add Skinny Fries……………………………………… 2

Prawn Marie Rose

Little Gem Lettuce

Fish Fingers

Little Gem & Tartar Sauce

Tuna Crunch Melt

Red Onion, Mozzarella

Chargrilled Steak

Blue Cheese, Onion Marmalade

Turkey & Cranberry

Pork & Stuffing

Apple Sauce

We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

Our Suppliers

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.

As great cooking starts with great ingredients, great ingredients start with great farmers.

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.

It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.

Make an Online Booking

or call 01455 552555