Sunday menu


Sunday Carvery
12-6pm
Take-Away For Collection Only Also Available All Day
SAMPLE MENU

Starters

Grilled Goats Cheese

Tomato Chutney, Pesto Dressed Rocket

Parsnip & Apple Soup

Crispy Onions

Smoked Salmon

Chive Potato Salad, Avocado

Grey Goose Fishcake

Tartar Peas, Lemon

Mains

Please Choose From

Leicestershire Breast Of Turkey, Outdoor Reared Pork Or Rare Roasted Topside Of Beef, Accompanied By Roast Potatoes, Creamy Mash Potato, Honey Glazed Carrots, Garden Peas, Buttered White Cabbage, Red Cabbage, Cauliflower Cheese, Stuffing, And A Yorkshire Pudding.(SUBJECT TO CHANGE)

Adults Carvery

Extra Large Carvery

Children’s Carvery

Vegetarian Nut Roast

Cheddar Glazed Nut Roast

Salmon Fillet

Served to The Carvery With Tartar Sauce

Desserts

Biscoff Cheesecake

Toffee Sauce, Milk Ice Cream

Chocolate Fudge Cake

Chocolate Sauce, Chocolate Ice Cream

Apple Crumble

Custard

Sticky Toffee Pudding

Toffee Sauce, Vanilla Ice Cream

Ice Cream

Per scoop (chocolate, strawberry, vanilla, panettone, pistachio)

We cater to various dietary requirements and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

Our Suppliers

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.

As great cooking starts with great ingredients, great ingredients start with great farmers.

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.

It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.

Make an Online Booking

or call 01455 552555