Spring Menu

Our menu offers modern dishes, inspired by British gastronomy. The main A la Carte menu is available throughout lunch and dinner with an additional set menu. This is a SAMPLE menu as we a Fresh led Restaurant and are constantly changing our menu seasonally and depending on what produce we have available.

Thank you.

Available Tuesday – Saturday 12-2 5-9

Starters

Italian Burrata

8

Blood Orange, Tomato, Sourdough Crumb (GFA)

Wild Mushroom Parfait

8

Thyme Butter, Pickled Shallots, Crispy Onions, Toasted Sourdough (GFA)

Dressed Cromer Crab

10.5

Soft Boiled Egg, Bread & Butter, Roquette Salad (GFA)

Soup Of The Day

6.5

Sourdough Croutons, Bakery Bread & Butter (GFA)(V)

Atlantic Prawn Cocktail

10.5

Marie Rose, Gem Lettuce, Slow Roasted Tomato, Bakery Bread & Butter (GFA)

Black Pudding Scotch Egg

8

Piccalilli

Crispy Battered Baby Squid

7.5

Yuzu Aioli, Jim Nam, Charred Lime

Giant Indian Ocean King Prawns

15

Cajun Butter, Buttered Bakery Bread

Giant Indian Ocean King Prawns

15

White Wine, Garlic, Cream Sauce, Bread & Butter
(SUBJECT TO AVAILABILITY)

Grilled Lamb Chops

12

Hummus, Chimichurri (GFA)

Mains

Slow Cooked Pork Collar

26

Mashed Potato, Purple Sprouting Broccoli, Black Pudding, Carrot Puree, Red Wine Jus, Sage Crumb (GFA)

Pan Seared Chicken

24

Bravas Parmentier, Asparagus, Saffron Aioli, Roquette Salad (GF)

Risotto Verde

18

Asparagus, Courgette, Peas, Pesto (V)(GFA)

Seafood Pasta

18

Tagliatelle, Crab, Haddock, Mussel, Prawns in Creamy Tomato Sauce (GFA)

Beer Battered Fish & Chips

18

Minted Peas, Chunky Chips, Tartare Sauce, Lemon

Slow Cooked Beef Rendang Curry

22

Coconut Rice, Crispy Duck Egg, Roti Paratha, Charred Lime, Toasted Coconut, Sambal

Market Fresh Fish Of The Day

Petits Pois A La Francaise, New Potatoes, Asparagus……..
£ MARKET PRICE

Lamb Rump

24

Potato Rosti, Minted Peas, Asparagus, Courgette & Tomato Concasse, Red Wine Jus (Served Pink) (GF)

Giant Indian Ocean King Prawns

30

Cajun Butter, Buttered Bakery Bread, Skinny Fries
OR
In White Wine, Garlic Cream Sauce, Buttered Bakery Bread, Skinny Fries

Grill

Sirloin

30

10oz

Fillet

36

7oz

Chicken Breast

22

Steak Sauces/Toppers *

3

Garlic Butter, Green Peppercorn, Creamy Stilton, Beef Jus (GF),

All of the Grill section is served with chunky chips, slow-roasted tomato, portobello mushroom and a red onion & roquette salad

Specials Of The Day Will Be Available

(Subject To Availability)

Grey Goose Burger

18

9oz Beef Patty, Smoked Cheese, Bacon Jam, Tomato Relish, House Made Pickles, In A Brioche Bun With Skinny Fries

Hunters Chicken Burger

18

Bacon, Cheese & BBQ Sauce, Lettuce, Tomato, Pickles, & Crispy Onions, In a Brioche Bun With Skinny Fries (GFA)

Flat Mushroom & Goats Cheese Burger

16

Onion Jam, Burger Sauce, Lettuce, Tomato, Pickled & Crispy Onions, In A Brioche Bun With Skinny Fries (GFA)(VE)(V)

Sides

Skinny Fries

5

Chunky Chips

5

Sweet Potato Fries

5

Parmesan Truffle Fries

7

Onion Rings

5

Garlic Bread

5

Add Cheese | 0.50

Salad

5

Roquette salad or mixed salad

We cater to various dietary requirements and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

Our Suppliers

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.

As great cooking starts with great ingredients, great ingredients start with great farmers.

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.

It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.

Make an Online Booking

or call 01455 552555