Autumn Menu

Our menu offers modern dishes, inspired by British gastronomy. The main A la Carte menu is available throughout lunch and dinner with an additional set menu. This is a SAMPLE menu as we are constantly changing our menu seasonally and depending on what produce we have available.

Thank you.

Starters

Olives

5

GF ┃ V ┃ VE

Bread, Butter, Roast Garlic Bulb, Olive Oil & Balsamic ,

7

A selection of breads & salted netherend butter (GFA)

Chicken Wings

9

BBQ Sauce, Kimchi, Miso Aioli

Grey Goose Cheddar Fishcake

9.5

Shaved Fennel & White Cabbage Salad, Compressed Cucumber, Garlic Aioli

Soup Of The Day

7

Garlic Croutons, Bakery Bread (GFA)(V)(VE)

Stilton Souffle

9.5

Candied Walnuts, Poached Pear, Rocket, Blue Cheese Dressing

Smoke Salmon Terrine

9.5

Dill Emulsion, Bellini, Micro Herb Salad, Pickled Fennel

Teriyaki Beef Bao Buns

9.5

Pickled Shallots, Miso Aioli, Crispy Onions

Moroccan Jackfruit Steamed Bao Buns

8.5

Vegan Aioli, Crispy Onions

Giant Indian Ocean King Prawns

14.5

White Wine, Garlic, Cream Sauce, Bread & Butter
(SUBJECT TO AVAILABILITY)

Shetland Mussels

10.5

White Wine, Garlic, Cream Sauce, Bakery Bread (GFA)

Duck Liver Pate

9

Grape & Apple Chutney, Briochette

Main Courses

Pan Seared Venison Loin & Game Pie

28

Cavolo Nero, Carrot, Parsnip Puree, Crispy Potato, Jus (Served Pink)

Pan Fried Chicken Breast

22

Romesco Sauce, Chorizo Crispy Potatoes, Tenderstem Broccoli, Crème Fraiche (GFA)

Seafood Tagliatelle

18

Salmon, Prawns, Cod, Mussels, Creamy Tomato Sauce

Carbonara Tagliatelle

14

Bacon, Mushroom & Dressed Rocket
OR ADD A Chicken Breast………………………………………………………………………….. 20

Massaman Curry

16

Pak Choi, Sweet Potato, Red Peppers, Baby Corn, Rice, Prawn Crackers, Sweet Chilli Dipping Sauce (GF)(V)(VE)
CHOOSE FROM: Vegetable 16 Chicken 20 Tiger Prawn 20

Choose From Cod, Monkfish, Seabass OR Salmon

22

Saffron Potato, Leeks, Peas, Samphire, Mussel Beurre Blanc, Chive Oil

Autumn Squash & Feta Wellington

17

Pickled Squash & Cajun Seed Salad, Sweet Potato Fries

Grill

Rump

22

10oz

Fillet

36

7oz

Chicken Breast

22

T-Bone

45

24oz

Chateaubriand

55

16oz

Steak Sauces/Toppers *

3

Garlic Butter, Green Peppercorn, Creamy Stilton, Beef Jus (GF),

All of the Grill section is served with chunky chips, slow-roasted tomato, portobello mushroom and a red onion & roquette salad

Specials Of The Day Will Be Available

(Subject To Availability)

Sides

Skinny Fries

5

Chunky Chips

5

Sweet Potato Fries

5

Parmesan Truffle Fries

7

Onion Rings

5

Garlic Bread

5

Add Cheese | 0.50

Salad

5

Roquette salad or mixed salad

Desserts

White Chocolate Blondie

9

Pistachio Ice Cream, White Chocolate Sauce

Nutella Sandwich

9

Brioche, Vanilla Ice Cream, Chocolate Sauce

Biscoff Cheesecake

9

Salted Caramel Ice Cream

Apple Crumble

9

Warm Custard

Warm Chocolate Fudge Cake

9

Vanilla Ice Cream, Chocolate Sauce

Passionfruit Panna Cotta

9

Gingernut Biscuit, Passionfruit Gel,

Ice Cream

2

Per scoop (chocolate, strawberry, vanilla, panettonne, pistachio)

Sorbet

2

Per scoop (lemon, raspberry, fruits of the forest)

Vegan Ice Cream and Sorbet available, please ask server.

Cheeseboard

10

Stilton, English brie, mature cheddar, quince jelly, date & apple chutney, celery, grapes, cheese biscuits

We cater to various dietary requirements and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

Our Suppliers

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.

As great cooking starts with great ingredients, great ingredients start with great farmers.

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.

It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.

Make an Online Booking

or call 01455 552555