May Menu

Our menu offers modern dishes, inspired by British gastronomy. The main A la Carte menu is available throughout lunch and dinner with an additional set menu. This is a sample menu as we are constantly changing our menu seasonally and depending on what produce we have available.

Thank you.

Starters

Olives

4

GF ┃ V ┃ VE

Bread, Butter, Roast Garlic Bulb, Olive Oil & Balsamic ,

6

A selection of breads & salted netherend butter (GFA)

Pressed Pulled Chicken

8

Lemon & Garlic Aioli, Roasted Onions, Truffeld Puffed Potato

Twice Baked Stilton Souffle

9.5

Waldorf Salad, Candid Walnuts, Rocket Salad

Tempura Vegetables

7.5

Sweet Chilli Dipping Sauce

Grey Goose Cheddar Fishcake

9

Pickled Cucumber, Lemon Crème Fraiche

Lamb Koftas

8.5

Pesto Hummus, Sweet Chilli Roasted Peppers, Mint Yoghurt, Poppadum (GFA)

Broccoli & Stilton Soup

6

Buttered Bakery Bread (GF)

Smoked Salmon

9.5

Horseradish Crème Fraiche, Brown Bread, Beetroot, Pickled Cucumber, Soft Boiled Hens Egg (GFA)

Main Courses

Pork Belly

18

Fondant Potato, Carrot Puree, Poached Pear, Tender Stem Broccoli, Crackling, Jus (GF)

Chicken Breast

20

Hasselback Potato, Corn Salsa, Sweet Potato Puree, English Asparagus, Cajun Crème Fraiche (GF)

Pan Fried Lambs Liver

16

Sprouting Broccoli, Mashed Potato, Sherry Vinegar & Bacon Gravy (GFA)

Roasted Aubergine

15

Giant Cous Cous Ratatouille, Sweet Potato Fries, Rocket & Red Onion Salad (VE/V)

Spring Green Risotto

14

Asparagus, Pea, Broccoli, Mint, Topped With Crumbled Feta (GF/V)

Seafood Pasta

15

Cod, Salmon, Tiger Prawn & Mussels, In A Tomato Sauce

Tiger Prawn & Chorizo

15

Sweet Chilli Risotto

Thai Massaman Curry

16

Potato, Pak Choi, Red Pepper, Aubergine, Rice , Prawn Crackers, Sweet Chilli Dipping Sauce (V/VE/GFA)
Add Chicken….. £4 Add Prawns…..£4

Medallions Of Beef Fillet

26

Creamy Mash, Tender Stem Broccoli, Peppercorn Sauce (GF)

Chicken Carbonara

16

Chicken Chunks, Bacon Carbonara, Tender Stem Broccoli

Grill

Rump

19

10oz

Fillet

35

7oz

Chicken Breast

18

Tomahawk

55

32oz

Steak Sauces/Toppers *

3

Garlic Butter, Green Peppercorn, Creamy Stilton, Beef Jus (GF),

All of the Grill section is served with chunky chips, slow-roasted tomato, portobello mushroom and a red onion & roquette salad

Specials Of The Day Will Be Available

(Subject To Availability)

Sides

Skinny Fries

5

Chunky Chips

5

Sweet Potato Fries

5

Parmesan Truffle Fries

7

Onion Rings

5

Garlic Bread

5

Add Cheese | 0.50

Salad

5

Roquette salad or mixed salad

Desserts

White Chocolate Blondie

8

Pistachio Ice Cream, White Chocolate Sauce

Treacle Tart

8

Glazed Oranges, Vanilla Ice Cream

Biscoff Cheesecake

8

Salted Caramel Ice Cream

Apple Crumble

8

Warm Custard

Warm Chocolate Fudge Cake

8

Vanilla Ice Cream, Chocolate Sauce

Ice Cream

2

Per scoop (chocolate, strawberry, vanilla, panettonne, pistachio)

Sorbet

2

Per scoop (lemon, raspberry, fruits of the forest)

Vegan Ice Cream and Sorbet available, please ask server.

Cheeseboard

10

Stilton, English brie, mature cheddar, quince jelly, date & apple chutney, celery, grapes, cheese biscuits

We cater to various dietary requirements and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

Our Suppliers

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.

As great cooking starts with great ingredients, great ingredients start with great farmers.

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.

It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.

Make an Online Booking

or call 01455 552555