Sample Standard Menus

MONDAY NIGHT SPECIALS STONEBAKED PIZZAS RISOTTO FRESH PASTA ~ Join us on Saturdays… Full A La Carte Menu 3 courses for £35.00 TO START – STARTER & CARVERY £19.95 (V) Homemade Soup of The Day, Roasted Tomato £6.50 Lamb Kofta, Hummus, Roasted Red Pepper, Tzatziki, Mango Puree, Lemon & Coriander Falafel £8.95 Smoked Salmon, Beetroot Variations, Compressed Cucumber, Pickled Red Onion, Parsley Aioli, Watercress (gf) £8.95 Breaded Whitebait, Spiced Paprika Salt, Tartare Sauce, Dressed Leaves £6.95 (V) Warm Goats Cheese, Olives, Herb Croutons, Red Pepper Jam, Dressed Rocket (gfa) £6.95 Parma Ham, Rocket, Caramelised Onion & Stilton Salad, Toasted Pine Nuts (gf) £7.95 MAIN COURSES Grey Goose Carvery – Chef to Carve £13.95. Please wait for your server to send your table up to the carvery. *Leicestershire Breast of Turkey, Topside of Beef, Roast Pork Loin *(V) Cheddar Glazed Nut Roast £11.95 Please order at your table. *Children’s Carvery £8.95 *Dinky Dinner (Side Plate) £3.95 To be served alongside: Cauliflower & Broccoli Cheese, Seasoned Carrots, Peas, Red Cabbage, Roast Potatoes, Creamy Mash, Cabbage, Stuffing, Guinness Yorkshire Puddings & Grey Goose Gravy. FROM THE GRILL 8oz Sirloin Steak £20.95 | 10oz Rump Steak £18.95 | 8oz Fillet Steak £29.95 All of our Steaks are served with Skinny Fries, Red Onion Salad, Flat Mushroom & Grilled Tomato. Choose a sauce from the following: Creamy Pepper & Armagnac £2.50 | Red Wine Jus £2.50 | FISH COURSE Choose from Seabass, Hake OR Salmon £17.95 With Tartare Sauce, sent to the Carvery, To Help Yourselves to Vegetables TO FINISH Warm Chocolate Fudge Cake, Chantilly Ice Cream £5.50 Sticky Toffee Pudding, Vanilla Ice Cream, Toffee Sauce (gf) £6.95 Apple Crumble, Vanilla Ice Cream £6.95 Mixed Berry Eton Mess, Crisp Meringue, Chantilly Cream (gf) £6.95 Vanilla Cheesecake, Berries, Strawberry Ice Cream £6.95 Trio of Ice Cream & Sorbets £2.00 Per Scoop Vanilla, Chocolate, Pistachio, Black Cherry, Strawberry Ice Cream Lemon Sorbet, Raspberry Sorbet Grey Goose Cheese Board £8.95 Old Nick Cheddar, Tuxford & Tebbett Blue, French Brie With - Grapes, Cheese Biscuits, Celery, Fruit Chutney

A LA CARTE MENU STARTERS (V) Homemade Soup of The Day, Roasted Tomato £6.50 Tempura Battered Prawns, Sweet Chilli Yoghurt, Roasted Sweet Red Pepper, Pickled Chillies, Wasabi Peanuts, Prawn Crackers, Charred Lime (gf) £9.95 Lamb Kofta, Hummus, Roasted Red Pepper, Tzatziki, Mango Puree, Lemon & Coriander Falafel £7.95 Grey Goose Cheddar Fishcake, Tomato & Olive Salsa, Dressed Rocket £7.95 (V) Creamed Goats Cheese, Golden Beetroot Terrine, Beetroot Variations, Pistachio Nut Goats Cheese Cornetto (gfa) £7.95 Smoked Salmon & Prawn Cocktail, Marie Rose Sauce, Gem Lettuce, Slow Roast Tomatoes, Avocado, Brown Bread & Butter (gfa) £8.95 (V) Mushroom Pate, Caramelised Onion, Crispy Onions, Stilton, Pickled Button Mushrooms, Breaded Mushrooms, Garlic Aioli (gfa) £7.95 Pan Seared Scallops, Parsnip Puree, Honey Sautéed Chorizo, Fresh Apple (gf) £9.95 MAIN COURSES Poached & Roasted Chicken Breast, Truffle Gnocchi, Wild Mushroom, Blue Cheese & Spinach Sauce £16.50 Seared Lamb Rump, Roasted New Potatoes, Tenderstem Broccoli, Sautéed Black Pudding, Minted Rustic Peas, Puffed Potato, Jus (gf) £17.95 Slow Cooked Pork Belly, Wild Mushrooms, Honey Roasted Parsnip Puree, Creamy Mash, Tenderstem Broccoli, Parmesan & Sage Crumb, Jus (gfa) £17.95 Malaysian Curry, Sticky Rice, Prawn Crackers, Onion Bhajis, Pak Choi (gfa) Chicken £16.50 | Tiger Prawns £16.50 | (VE) Vegetable £12.50 Duck Breast, Creamy Mash, Burnt Apple Puree, Heritage Carrots, Green Beans, Sweet Potato, Jus (gf) £18.50 (VE) Vegan Mediterranean Vegetable Tart, Sweet Potato Fries, Dressed Salad £12.50 (V) Caramelised Onion, Spinach & Stilton Risotto, Pine Nuts, Chargrilled Stilton Rarebit £12.95 Pan Seared Liver & Kidneys, Creamy Mash, Wilted Spinach, Onion & Bacon Gravy £14.95 Pan Roasted Salmon, Crab, Chilli & Spinach Linguine, Slow Roasted Tomatoes £15.95 Seabass Fillet, Chorizo Potato Cake, Hollandaise, Green Beans (gf) £16.50 FROM THE CHARGRILL Dry Aged Steak Burger, Bacon & Cheese, Brioche Bun, Skinny Fries £12.95 Add Pulled Pork | £1.00 (V) Goats Cheese & Mushroom Burger, Caramelised Onions, Brioche Bun, Skinny Fries £12.95 All our steaks are dry aged in house for the guaranteed quality, see our local cuts displayed in our innovative refrigeration unit in the bar. 10 oz Rump Steak (gf) £16.95 8 oz Sirloin Steak (gf) £18.95 8 oz Fillet Steak (gf) £27.95 14 oz Ribeye Steak (gf) £27.95 16 oz T Bone Steak (gf) £27.95 Steaks are served with Twice Cooked Chips, Rocket & Red Onion Salad, Flat Mushroom & Grilled Tomato. Choose a sauce from the following: Creamy Pepper & Armagnac | Red Wine Jus | Stilton | All £2.50

EVERY MONDAY Pizzas, Pasta & Risottos PIZZA (V) Margherita, Sliced Tomato, Pesto £6.95 Meat Feast, Pork, Turkey & Chorizo £9.95 (V) Vedura, Mushroom, Red Pepper, Onion, Spinach & Pesto £7.95 BBQ Pulled Pork, Buffalo Mozzarella, Jalapenos £8.95 PASTA (V) Spicy Arrabiata, Roasted Garlic, Chilli, Napolitano Sauce, Oregano £5.95 Add Turkey £1.00 Slow Cooked Pork & Beef Tomato Ragu £8.95 Salmon & Courgette, Tomato Cream Sauce £9.95 RISOTTO Tiger Prawn, Chorizo & Sweet Chilli £8.95 (V) Goats Cheese, Spinach & Pine Nut £7.95 Turkey, Caramelised Onion & Brie £7.95 SIDES Olives £3.50 Rocket, Pine Nut, Red Onion & Parmesan Salad £3.50 Garlic Bread £3.50 Skinny Fries £3.50 Cheesy Garlic Bread £4.00 Mixed Salad £3.50 Thick Cut Chips £3.50 Sweet Potato Fries £3.50

Early Bird Set Menu Served Monday-Friday Lunch 12-2PM Tuesday-Friday Evening 6-7PM Two Course £14.95 Three Course £16.95 To Begin (V) Homemade Soup of The Day, Roast Tomato (gfa) Breaded Whitebait, Spiced Paprika Salt, Tartare Sauce, Dressed Leaves (V) Goats Cheese & Caramelised Onion Tartlet, Golden Sultanas, Dukka Spiced Crumb To Follow (V) Risotto Verde, Pea, Spinach & Goats Cheese (gf) Pan Fried Salmon, Lemon Beurre Blanc, Green Beans, Lemon Crushed New Potatoes(gf) Roast Pork Loin, Lyonnaise Potatoes, Honey Glazed Carrots, Peppercorn Sauce (gf) To Finish Warm Chocolate Fudge Cake, Chantilly Cream Neapolitan Ice Cream, Chocolate, Vanilla & Strawberry

Homemade Desserts Chocolate Salted Caramel Brownie, Milk Ice Cream White Chocolate & Blueberry Crème Brulee, Homemade Orange Shortbread Mixed Berry Crumble, Warm Custard Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream Lemon Tart, Raspberry Gel, Crispy Raspberries & Fresh Raspberries Trio of Ice Creams & Sorbets Choose 3 scoops From: Chocolate, Black Cherry, Strawberry, Vanilla, Pistachio Ice Cream Raspberry or Lemon Sorbet Grey Goose Cheese Board Stilton, Montgomery Cheddar & French Brie Accompanied by Celery, Chutney, Apple, Grapes & A Selection of Biscuits

Saturday Night 3 Course Set Menu £35 STARTERS (V) Homemade Soup of The Day, Roasted Tomato Tempura Battered Prawns, Sweet Chilli Yoghurt, Roasted Sweet Red Pepper, Pickled Chillies, Wasabi Peanuts, Prawn Crackers, Charred Lime (gf) Lamb Kofta, Hummus, Roasted Red Pepper, Tzatziki, Mango Puree, Lemon & Coriander Falafel Grey Goose Cheddar Fishcake, Tomato & Olive Salsa, Dressed Rocket (V) Creamed Goats Cheese, Golden Beetroot Terrine, Beetroot Variations, Pistachio Nut Goats Cheese Cornetto (gf) Smoked Salmon & Royal Greenland Prawn Cocktail, Marie Rose Sauce, Gem Lettuce, Slow Roast Tomatoes, Avocado, Brown Bread & Butter (gf) Devilled Lambs Kidneys, Toasted Tin Loaf (V) Mushroom Pate, Caramelised Onion, Crispy Onions, Stilton, Pickled Button Mushrooms, Breaded Mushrooms, Garlic Aioli (gfa) Parma Ham, Ham Hock & Fois Gras Bon Bon, Mixed Mini Pickles, Fois Gras Custard, Beetroot Scones, Honey & Mustard Hollandaise Dressed Cromer Crab, Soft Boiled Hens Egg, Brown Bread & Butter (gfa) Pan Fried Scallops, Roasted Parsnip Puree, Honey Sautéed Chorizo, Fresh Apple (gf) MAIN COURSES Poached & Roasted Chicken Breast, Truffle Gnocchi, Wild Mushroom, Blue Cheese & Spinach Sauce Seared Lamb Rump, Roasted New Potatoes, Tenderstem Broccoli, Sautéed Black Pudding, Minted Rustic Peas, Puffed Potato, Jus (gf) Confit Pork Belly, Wild Mushrooms, Honey Roasted Parsnip Puree, Creamy Mash, Tenderstem Broccoli, Parmesan & Sage Crumb, Jus (gfa) Malaysian Curry, Sticky Rice, Prawn Crackers, Onion Bhajis, Pak Choi (gfa) Chicken | Tiger Prawns | (VE) Vegetable Duck Breast, Creamy Mash, Burnt Apple Puree, Heritage Carrots, Green Beans, Sweet Potato, Pickled Bramble Berries, Jus (gf) (VE) Vegan Mediterranean Vegetable Tart, Sweet Potato Fries, Dressed Salad (V) Caramelised Onion, Spinach & Stilton Risotto, Pine Nuts, Chargrilled Stilton Rarebit Pan Seared Liver & Kidneys, Creamy Mash, Wilted Spinach, Onion & Bacon Gravy Pan Roasted Salmon, Crab, Chilli & Spinach Linguine, Slow Roasted Tomatoes Seabass Fillet, Chorizo Potato Cake, Hollandaise, Green Beans, Sauce Vierge (gf) Rare Aged Beef Fillet Medallions, Creamy Mash, Wilted Spinach, Peppercorn & Armagnac Sauce (gf) FROM THE CHARGRILL All our steaks are dry aged in house for the guaranteed quality, see our prime local cuts displayed in our innovative refrigeration unit in the bar 10 oz Rump Steak 8 oz Sirloin Steak 8 oz Fillet Steak (£5 supplement) 14 oz Ribeye Steak (£5 supplement) 16 oz T Bone Steak (£5 supplement) All of our Steaks are served with Triple Cooked Chips, Rocket & Red Onion Salad, Flat Mushroom & Grilled Tomato Choose a sauce from the following: Creamy Pepper & Armagnac | Red Wine Jus | Creamy Stilton | All £2.50

Breakfast Menu DRINKS Unlimited Tea & Coffee £1.50 Juice- Orange | Apple | Cranberry | Pineapple £1.50 Bucks Fizz | Prosecco £5.00 Bloody Mary £5.50 CONTINENTAL Toast, Toasted Farmhouse Loaf, Selection of Jams & Spreads £3.95 Cereal Selection £2.50 Homemade Granola, Berry Compote, Natural Yoghurt £3.95 Selection of French Pastries £3.95 WAFFLES Crispy Bacon & Maple Syrup £6.95 Sausage & Maple Syrup £6.95 Nutella & Vanilla Ice Cream £5.95 Berry Compote & Chantilly Cream £5.95 COOKED BREAKFAST Full English, 2 Sausages, 2 Bacon, Fried Egg, Plum Tomatoes, Flat Mushroom, Baked Beans, Black Pudding, Hash Brown, Toast £10.95 Small English, Sausage, Bacon, Fried Egg, Plum Tomatoes, Flat Mushroom, Baked Beans, Black Pudding, Hash Brown, Toast £6.95 Veggie Breakfast, Veggie Sausage, Fried Egg, Plum Tomatoes, Flat Mushroom, Baked Beans, Black Pudding, Hash Brown, Toast £6.95 Avocado Topped Toast, Smoked Salmon, Slow Roasted Tomatoes £6.95 Smoked Salmon & Scrambled Eggs on Toast £7.95 Eggs Benedict, 2 Poached Eggs, Thick Carved Ham, Hollandaise Sauce £6.95 Eggs Royale, 2 Poached Eggs, Smoked Salmon, Hollandaise Sauce £7.95 Eggs Florentine, 2 Poached Eggs, Sautéed Spinach, Hollandaise Sauce £6.95

ON ARRIVAL Glass of Vispo Allegro ProseccoTO STARTChicken Tikka Terrine, Poppadom &Dukka Spice Crumb, Mango Jelly, RaitaYoghurt, Onion Bahji, Onion, Tomato &Cucumber Salsa, Salted Almonds (gfa) Lobster Tortellini, Pan Fried Hand DivedScallop, Pea Veloute, Caviar, Sea Vegetables (V) Mozzarella Burrata, Basil PinwheelBread, Balsamic Caviar, MarinatedTomatoes, Pine Nut Hummous (gfa)MAIN COURSEPancetta Wrapped Chicken Breast, CreamyMustard Leeks, Roasted Garlic Mashed Potatoes,Crispy Parma Ham (gf) Slow Cooked Pork Belly, Pickled MustardSeeds, Buttered Cavalo Nero, Smoked BaconHash Brown, Black Pudding Croquette, CrispySage Crumb (gfa) Pan Fried Wild Seabass, Cauliflower Mousse,Crispy Fish Bon Bons, Hickory Smoked SquashPuree, Charcoaled Salsify (gfa) (V) Textures of Brassicas, Whole BakedCauliflower, BBQ Purple Sprouting Broccoli,Smoked Almond & White Bean Puree, RedCabbage Ketchup, Salt Baked Swede 6oz Dry Aged Fillet Steak, DauphinoisePotatoes, Sauteed Spinach, Mushroom & TruffleCream Sauce, Fresh Oyster Leaf £5.00 SupplementDESSERTDark Chocolate Fondant, Marinated Cherries, Black Cherry Ice Cream Billionaires Eton Mess, Meringue, Salted Caramel, Millionaires Shortbread, Chantilly (gfa) Strawberries & Vanilla Cream Tart, Lemon Mousse, Citrus Dressing Valentines Set Menu3 Courses | £50.00

Sample Standard Menus

Sample Sunday Carvery

A La Carte Menu

Monday Night Pizza, Pasta, Risotto

Early Bird

Dessert

Saturday Night Set Menu

Saturday Breakfast Menu

Valentines 2020