Sample Standard Menus

The following are samples of our standard menus and are subject to change.

Sunday Carvery

SUNDAY STARTERS MAIN COURSES Grey Goose Carvery – Chef to Carve Leicestershire Breast of Turkey, Swinfen Prime Topside, Roast Loin of Pork £13.95 Homemade Cheddar Glazed Vegetarian Nut roast* £11.95 Children’s Carvery £8.95 Dinky Dinner (Side Plate) £3.95 Fish Selection A Choice of Seabass or Hake To be sent to the carvery - help yourselves to vegetables Grills 16oz Bone in Ribeye £26.95 8oz Fillet Steak £26.95 10oz Sirloin £20.95 Steaks are served with Slow Roasted Tomato, Field Mushroom & Chunky Chips Sauces: Pepper & Armagnac, Diane or Red Wine Jus £1.90 Homemade Soup of the Day£5.50Creamy Bacon & Garlic Wild Mushrooms with Toasted Tin Loaf £7.50Scottish Smoked Salmon Homemade Blinis & Lemon Creme Fraiche£8.95Ham Hock & Chicken Terrine Garden Chutney, Toasted Tin Loaf £7.95Classic Prawn Cocktail Baby Gem Lettice, Marie Rose Sauce & Brown Bread & Butter£8.95Breaded Brie Wedges Served with Dressed Salad Leave & Homemade Winter Berry Sauce £7.95To be served alongside: Cauliflower & Broccoli Cheese, Seasoned Carrots, Peas, Shredded Hispi Cabbage, Braised Red Cabbage, Butter Roast Potatoes, Creamy Mashed Potatoes, Lincolnshire Sausage Meat Stuffing Balls, Guinness Yorkshire Puddings & Stock Rich Gravy. * Nut Roast will be sent to the Carvery - help yourselves to vegetables TO FINISH Selection of Ice Cream & Sorbets Vanilla, Strawberry, Panettone, Pistachio or Chocolate, Blackcurrant, Mango, Lemon Mandarin Grey Goose Cheese Board A selection of the finest European Cheese, Served with Grapes, Celery, Candied Nuts, Quince Jelly & Farmhouse Chutney Warm Chocolate Fudge Cake with Vanilla Ice Cream & Chocolate SauceWarm Sticky Toffee Pudding, Salted Caramel Sauce & Panettone Ice CreamWarm Strawberry Bakewell with Thick CustardBerry Mess Crisp Meringue, Winter Berry’s & Vanilla CreamOrchard Apple Crumble with Thick Vanilla CustardVanilla Crème Brulee Winter Berry Compote & Tuille Biscuits

A La Carte Menu

A LA CARTE STARTERS MAIN COURSES STEAK All our Steaks are served with Thick Cut Chips, Flat Mushroom, Grilled Tomato & Blue Cheese Lettuce Wedge Choose a sauce from one of the following: Creamy Pepper & Armagnac, Port & Stilton or Red Wine (£1.90 each) Homemade Soup of the Day£6.50Devilled Whitebait Homemade Tartar Sauce, Dressed Leaves & Lemon Wedge£7.95Grey Goose Classic Prawn & Smoked Salmon Cocktail Little Gem, Cherry Tomato, Marie Rose Sauce, Bread & Butter£8.95Turkey Caesar Salad Parmesan, Croutons, Crispy Parma Ham, Anchovies & Soft-Boiled Egg £6.95Herb Crusted Grilled Goats Cheese Beetroot Ketchup, Candied Walnuts & Salt Baked Beetroots £7.95Duck Liver Parfait Drunken Sultanas, Toasted Brioche, Garden Chutney £7.95Pulled BBQ Beef Brisket Spring Roll, Smoked Cheese & Red Onion Salad£7.95Free Range Chicken Breast A `la Francaise, Little Gem, Ham, Peas & Shallots, Mash & Green Beans £15.50Confit of Duck Leg Creamy Mash, Fine Green Beans, Braised Red Cabbage & Red Wine Jus £15.95Surf & Turf Slow Cooked Pork Belly, Seared Scallops, Fondant Potato, Clonakilty Black Pudding, Apple Puree, Fine Green Beans & Stock Rich Jus £17.95Free Range Chicken Parmesan, Croutons, Crispy Parma Ham, Anchovies & Soft-Boiled Egg £15.50Organic Salmon Fillet Chorizo, Mash Potato, Wilted Spinach, Rautouille & Hollandaise Sauce £14.95Pan Roasted Pheasant Breast Creamy Mash Potato, Green Beans, Pepper Sauce £13.95Cous Cous Filled Aubergine, Ratatouille & grilled goats Cheese, Basil & pesto Salad £13.95Lamb Kleftiko Creamy Mash White Onion Sauce, Fine Green Beans, Onion Gravy £15.958oz Sirloin Steak£26.958oz Fillet Steak £26.95

Pizza, Pasta, Risotto

PIZZA, PASTA & RISOTTOS SERVED Every Monday: 06:00 - 09:00PM PIZZA Margherita with Sliced Tomato & Fresh Basil - £5.95 Goats Cheese, Spinach & Red Onion - £7.95 Ham & Mushroom - £8,95 Meat Feast - £8.95 PASTA Tomato, Red Pepper, Basil & Pesto Spaghetti - £6.95 Wild Mushroom & Ham Carbonara - £8.95 Chicken, Goats Cheese & Spinach Spaghetti - £8.95 Grey Goose Beef & Lamb Lasagne - £8.95 Smoked Salmon & Cream Cheese Spaghetti - £8.95 RISOTTO Tiger Prawn, Chorizo & Sweet Chilli Risotto - £9.95 Slow Roasted Tomato Risotto - £6.95 Smoked Salmon & Cream Cheese Risotto - £8.95 Chicken & Wild Mushroom £9.95 SIDE ORDERS Olives - £2.50 Garlic Bread - £3.00 (with Cheese £3.50) Mixed Salad £3.00 Roquette, Pine Nut, Red Onion & Parmesan Salad £3.00 * Skinny Fries or Sweet Potato Fries £3.50

Early Bird

EARLY BIRD SET MENU SERVED Monday - Friday lunch: 12:00 - 2:00PM Tuesday - Friday evening: 06:00 - 7:00PM Two Course £13.95 Three Course £15.95 TO BEGIN Puy Lentil, Roast Swede & Potato Soup Grilled Goats Cheese Salad, Salt Baked Beetroot, Candid Nuts & Beetroot Ketchup Turkey Caesar Salad, Gem Lettuce, Croutons, Crispy Parma Ham & Soft Boiled Egg TO FOLLOW Grilled Hake Fillet, Creamy Mash, Wilted Spinach & Hollandaise Sauce Pan Fried Lambs Liver, Creamy Mash, Wilted Spinach & Shallot Gravy Cous Cous filled Aubergine, Ratatouille & Basil & Pesto Salad TO FINISH Trio of Ice Cream Warm Chocolate Fudge Cake, Chantilly Cream

Dessert

DESSERTS All £6.95 Christmas Pudding, Thick Custard Raspberry Mess, Fresh Raspberries, Crisp Meringue, Chantilly Cream Warm Chocolate Fudge Cake, Vanilla Ice Cream Apricot Frangipane, Thick Custard Orange Panacotta, Poached Clementine’s, Caramelised White Chocolate Sticky Toffee Pudding, Salted Caramel Sauce & Panettone Ice Cream Trio of Ice Cream & Sorbets Choose From Vanilla, Chocolate, Panettone, Pistachio, Strawberry Ice Cream Black Cherry, Mango, Lemon or Raspberry Sorbet Grey Goose Cheese Board - £8.95 A selection of Sheep Rustler, Quicke’s Mature Cheddar, Royal Bassett Blue, Sinodun Hill Served with Grapes, Celery, Candied Nuts, Quince Jelly & Farmhouse Chutney* Please ask about our Port Selection to complement your Cheese