Sample Standard Menus

MONDAY NIGHT SPECIALS STONEBAKED PIZZAS RISOTTO FRESH PASTA ~ Join us on Saturdays… Full A La Carte Menu 3 courses for £35.00 TO START Starter & Carvery Set Menu £19.95 (V) Soup of the Day, Cream of Vegetable £6.50 (V) Creamy Garlic Mushrooms, Toasted Rustic Bread £7.50 (V) Breaded Brie Wedges, Onion Compote, Dressed Leaves £6.95 Ham Hock Terrine, Crumbled Stilton, Blue Cheese Aioli, Onion Chutney £8.95 Crispy Salt & Pepper Squid, Sweet Chilli Sauce, Fresh Lime £8.95 Cheddar, Crab & Salmon Fishcake, Tartare Dressed Peas, Lemon Wedge, Dressed Rocket £8.95 Parma Ham & Mozzarella, Vine Tomato, Pesto Dressed Rocket £7.95 MAIN COURSES Grey Goose Carvery – Chef to Carve £13.95. Please wait for your server to send your table up to the carvery. *Leicestershire Breast of Turkey, Topside of Beef, Roast Pork Loin * (V) Cheddar Glazed Nut Roast £11.95. Please order at your table. *Children’s Carvery £8.95 *Dinky Dinner (Side Plate) £3.95 To be served alongside: Cauliflower & Broccoli Cheese, Seasoned Carrots, Peas, Red Cabbage, Roast Potatoes, Creamy Mash, Cabbage, Stuffing, Guinness Yorkshire Puddings & Grey Goose Gravy. From the Grill 8oz Sirloin Steak £20.95 | 10oz Rump Steak £18.95 | 8oz Fillet Steak £29.95 All of our Steaks are served with Skinny Fries, Red Onion Salad, Flat Mushroom & Grilled Tomato. Choose a sauce from the following: Creamy Pepper & Armagnac £2.50 | Red Wine Jus £2.50 | Pan Seared Monkfish OR Cod Chunk £17.95 Sent to the Carvery, To Help Yourselves to Vegetables TO FINISH Sticky Toffee Pudding, Milk Ice Cream, Toffee Sauce £6.95 Warm Chocolate Fudge Cake, Chantilly Cream £5.50 Apple Crumble Warm Thick Custard £5.95 Key Lime Pie, Crispy Raspberry, Caramelised Blackberries £6.95 Vanilla Crème Brulee, Strawberry Ice Cream Cake £6.95 Strawberry Bakewell Tart, Warm Thick Custard £6.95 Trio of Ice Cream & Sorbets (£2 Per Scoop) Vanilla, Chocolate, Pistachio, Strawberry Ice Cream Black Cherry, Lemon Sorbet. Grey Goose Cheese Board £8.95 Horlicks Cheddar, Tuxford & Tebbett Blue, French Brie With - Grapes, Cheese Biscuits, Celery, Fruit Chutney

A LA CARTE MENU STARTERS (V) Homemade Soup of The Day, Cream of Vegetable £6.50 Local Pigeon Breast, Wild Mushroom Fricassee, Celeriac Puree, Black Pudding £6.95 Grey Goose Fishcake, Tartare Peas, Dressed Rocket, Lemon Wedge £7.95 Ham Hock Terrine, Crumbled Stilton, Blue Cheese Aioli, Onion Chutney £6.95 Smoked Salmon, Avocado Puree, Slow Roasted Cherry Tomatoes, Toasted Bread £8.95 Classic Prawn Cocktail, Baby Gem, Marie Rose Sauce, Brown Bread & Butter £8.95 Crispy Devilled Whitebait, Tartare Sauce, Dressed Leaves £7.95 (V) Deep Fried Breaded Brie, Sweet Onion Jam, Dressed Leaves £6.95 MAIN COURSES Pan Roasted Chicken Breast, Mashed Potato, Mushroom Fricassee, Tender Stem Broccoli £14.95 (V) Goats Cheese Tart, Goats Cheese, Spinach, Mushrooms, Onion Marmalade, Dressed Rocket, Sweet Potato Fries £12.95 Atlantic Cod, Creamy Mash, Tomato Salsa, Wilted Spinach & Hollandaise Sauce £14.95 Pan Seared Tuna Steak, Sweet Chilli Risotto, Slow Roasted Tomato, Balsamic Rocket £15.95 Pan Fried Lambs Liver, Wilted Spinach, Creamy Mash, Bacon & Onion Gravy £13.95 Duo of Pork, Loin & Crispy Belly Pork Bon Bon, Cauliflower Puree, Cider Fondant Potatoes, Tender Stem Broccoli, Red Wine Jus £16.95 Surf & Turf, Crispy Braised Beef, Monkfish Medallion, Creamy Mash, Broccoli, Celeriac Puree, Red Wine Jus £19.95 Joseph Morris Sausages, Creamed Potatoes, Tender Stem Broccoli, Onion Gravy £12.95 FROM THE CHARGRILL All our steaks are dry aged in house for the guaranteed quality, see our local cuts displayed in our innovative refrigeration unit in the bar Beef Burger, Bacon, Cheese, Skinny Fries, Brioche Bun £12.95 10 oz Rump Steak £16.95 8 oz Sirloin Steak £18.95 8 oz Fillet Steak £27.95 20 oz Chateaubriand (for two to share) £49.95 All of our Grills are served with Triple Cooked Chips, Rocket & Red Onion Salad, Flat Mushroom & Grilled Tomato Choose a sauce from the following: Creamy Pepper & Armagnac | Red Wine Jus | Stilton | All £2.50

EVERY MONDAY Pizzas, Pasta & Risottos TO START Garlic Pizza Bread £3.00 Add Mozzarella £3.50 Cipolla Pizza Bread, Caramelised Onion, Rosemary, Sea Salt £3.50 Antipasti, Parma Ham, Coppa, Salami, Rocket, Pesto, Ciabatta, Olives £5.00 Bruschetta Pomodoro, Fresh Tomato Salsa, Basil, Chargrilled Sourdough £3.50 Smoked Salmon & Avocado Bruschetta £3.95 Parma Ham & Pesto Bruschetta £3.95 Beef & Pork Meatballs, Napoli Sauce, Melted Mozzarella, Garlic Bread Beef Lasagne £3.95 PIZZA (V) Margherita, Sliced Tomato, Fresh Basil £6.95 Meat Feast Turkey, Chorizo & Meatballs £9.95 (V) Goats Cheese, Caramelised Onions, Rocket £8.95 Calzone Classico, Folded Pizza, Bolognese, Ham, Chilli £7.95 Smoked Salmon & Cream Cheese Calzone £7.95 Goats Cheese Calzone, Spinach, Caramelised Onions £7.95 PASTA (V) Spicy Arrabiata, Roasted Garlic, Chilli, Napolitano Sauce, Oregano £5.95 Add Turkey £1.00 Braised Lamb, Pea & Mint £6.95 Lobster, King Prawn, Scallop & Cod £8.95 Ham Carbonara, Mushroom, Leeks £6.95 RISOTTO Tiger Prawn, Sweet Chilli & Chorizo £8.95 Turkey, Spinach & Goats Cheese £7.95 Mushroom & Blue Cheese £6.95 SIDES Olives £3.50 Rocket, Pine Nut, Red Onion & Parmesan Salad £3.50 Garlic Bread £3.50 Skinny Fries £3.50 Cheesy Garlic Bread £4.00 Sweet Potato Fries £3.50 Mixed Salad £3.50 Thick Cut Chips £3.50

Early Bird Set Menu Served Monday-Friday Lunch 12-2PM Tuesday-Friday Evening 6-7PM Two Course £14.95 Three Course £16.95 To Begin (V) Homemade Soup of The Day, Cream of Vegetable Smoked Salmon, Baby Capers, Mustard Dressing, Brown Bread & Butter Ham Hock Terrine, Pea Shoot & Tartare Salad Crispy Sweetbreads, Creamy Garlic Mushrooms, Toasted Tin Loaf To Follow (V) Goats Cheese & Red Onion Marmalade Tart, Dressed Rocket Pheasant & Mushroom Fricassee, Creamy Mash, Red Cabbage, Tender Stem Broccoli Monkfish Medallion, Creamy Mash, Tomato Salsa, Wilted Spinach, Hollandaise Sauce To Finish Chocolate Fudge Cake, Chocolate Sauce, Vanilla Ice Cream Neapolitan Ice Cream, Vanilla, Chocolate, Strawberry

The Grey Goose Gilmorton Sample Dessert Menu Sticky Toffee Pudding Vanilla Ice Cream, Toffee Sauc, £7.00 Chocolate Brownie Pistachio Ice Cream, Candied Nuts, Chocolate Sauce, £7.00 Malteser® Parfait Honeycomb, Chocolate Sauce, Vanilla Ice Cream, £7.00 Vanilla Panacotta Drunken Raspberries, All Butter Shortbread, £7.00 Lemon Tart Fresh Berries, Raspberry Sorbet, Apricot Gel & Lace, £7.00 Caramel Brulee Biscoff Biscuit Salted Caramel Ice Cream, £7.00 Trio of Ice Cream & Sorbets Choose From Chocolate, Black Cherry, Strawberry, Vanilla, Pistachio Ice Cream Raspberry or Lemon Sorbet - £2.00 / scoop Grey Goose Cheese Board Selection Tuxton and Tibbet Blue, Organic Ragstone Goats, French Brie, Lincolnshire Poacher Cheddar With - Grapes, Cheese Biscuits, Celery, Quince Jelly & Pear & Tomato Fondue £8.95 We like to thank all our local suppliers for all our fresh vegetables, poultry, meat and seafood. Please be advised that food prepared here may contain the following ingredients: Milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.

Saturday Night 3 Course Set Menu £35 STARTERS (V) Homemade Soup of The Day, Cream of Vegetable, Crumbled Stilton Classic Prawn Cocktail, Marie Rose Sauce, Brown Bread & Butter, Baby Gem Lettuce Crispy Salt & Pepper Squid, Sweet Chilli Dipping Sauce, Lime Wedge Local Pigeon Breast, Wild Mushroom Fricassee, Celeriac Puree, Black Pudding Fresh Buffalo Mozzarella, Tomato, Roasted Red Onion & Balsamic Rocket Pesto Salad, Pine Nuts Cheddar, Salmon & Crab Fishcake, Tartare Peas, Dressed Rocket, Lemon Wedge Ham Hock Terrine, Crumbled Stilton, Blue Cheese Aioli, Onion Chutney Duck Liver Pate, Onion Jam & Toasted Tin Loaf Smoked Salmon, Baby Capers, Avocado Puree, Slow Roasted Cherry Tomatoes on Toast MAIN COURSES Pan Roasted Chicken Breast, Mashed Potato, Wild Mushroom Fricassee, Tender Stem Broccoli (V) Goats Cheese Tart, Goats Cheese, Spinach, Mushrooms, Onion Marmalade, Dressed Rocket, Sweet Potato Fries (V) Ratatouille Cous Cous Stuffed Aubergine, Glazed Mozzarella, Sweet Potato Fries, Dressed Rocket Cornish Monkfish Medallions, Creamy Mash, Wilted Spinach & Parsley Sauce Pan Seared Seabass Fillet, Sweet Chilli & Chorizo Risotto, Balsamic Dressed Rocket Pan Fried Lambs Liver & Kidneys, Wilted Spinach, Creamy Mash, Bacon & Onion Gravy Duo of Pork, Loin & Crispy Belly Pork Bon Bon, Cauliflower Puree, Cider Fondant Potatoes, Tender Stem Broccoli, Red Wine Jus Surf & Turf, Crispy Braised Beef, King Scallops, Creamy Mash, Broccoli, Celeriac Puree, Braised Shallots, Red Wine Jus FROM THE CHARGRILL All our steaks are dry aged in house for the guaranteed quality, see our prime local cuts displayed in our innovative refrigeration unit in the bar 10 oz Rump Steak 8 oz Sirloin Steak 8 oz Fillet Steak (£5 supplement) 20 oz Chateaubriand - for two to share (£5 supplement pp) All of our Steaks are served with Triple Cooked Chips, Rocket & Red Onion Salad, Flat Mushroom & Grilled Tomato Choose a sauce from the following: Creamy Pepper & Armagnac | Red Wine Jus | Stilton | All £2.50

Mothering Sunday 2019

Mothering Sunday - 31st March 2019 2 Courses £21.95 / 3 Courses £26.95 Starters Homemade Soup of the Day (V) Roasted Vine Tomato with Pesto Puff Pastry Rolls Smoked Salmon Pickled Cucumber, Baby Capers, Dijon Mayonnaise, Dill & Micro herb Salad Goats Cheese & Chive Roulade (V) Ginger Biscuit Crumb, Chilli & Tomato Jam Ham Hock Terrine Homemade Piccalilli, Pea Puree, Truffle Potato Puffs Salt & Pepper Squid Garlic Aioli, Rocket & Parmesan Salad Classic Prawn Cocktail Avocado Puree, Tomato Jelly, Tomato Crisp, Baby Gem & Marie Rose Chicken Liver Pate Drunken Golden Sultanas, Pickled Shallots, Plum Compote, Herb & Olive Oil Crostini Stilton Souffles Twice baked Main Courses Grey Goose Carvery Chef to carve. Please wait for your server to send your table up to the carvery. Leicestershire Breast of Turkey 28 Day Aged Corner Cut Topside of Beef Open Air Reared Roast Pork Loin Cheddar Glazed Nut Roast - Please order at your table To be served alongside: Cauliflower & Broccoli Cheese, Seasoned Carrots, Peas, Red Cabbage, Roast Potatoes, Creamy Mash, Cabbage, Stuffing, Guinness Yorkshire Puddings & Grey Goose Gravy. Pan Roasted Sea Bass Curried Mussel Chowder, Coriander Mash, Onion Bhaji, Poppadoms Desserts Mixed Berry Mess Meringue, Chantilly Cream, Mixed Seasonal Berries Warm Chocolate Fudge Cake Vanilla Ice Cream, Chocolate Sauce Vanilla Crème Brulee All Butter Shortbread Sticky Toffee Pudding Toffee Sauce, Salted Caramel Ice Cream Glazed Lemon Tart Raspberry Sorbet, Raspberry Crisp, Raspberry Gel Trio of Ice Cream & Sorbets Vanilla, Chocolate, Pistachio, Strawberry Ice Cream. Black Cherry, Lemon Sorbet, Raspberry Sorbet Grey Goose Cheese Board Selection A Selection of Local & French Cheeses with grapes, cheese, biscuits, celery, fruit chutney We like to thank all our local suppliers for all our fresh vegetables, poultry, meat and seafood. Please be advised that food prepared here may contain the following ingredients: Milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.

Sample Standard Menus

SAMPLE Sunday Carvery

A La Carte Menu

Monday Night Pizza, Pasta, Risotto

Early Bird

Dessert

Saturday Night Set Menu

Mothering Sunday 2019

Mothering Sunday 2019