Menus - Grey Goose Gilmorton

MONDAY NIGHT SPECIALS STONEBAKED PIZZAS RISOTTO FRESH PASTA ~ Join us on Saturdays… Full A La Carte Menu 3 courses for £35.00 TO START – STARTER & CARVERY £19.95 (V) Homemade Soup of The Day, Roasted Tomato £6.50 Lamb Kofta, Hummus, Roasted Red Pepper, Tzatziki, Mango Puree, Lemon & Coriander Falafel £8.95 Smoked Salmon, Beetroot Variations, Compressed Cucumber, Pickled Red Onion, Parsley Aioli, Watercress (gf) £8.95 Breaded Whitebait, Spiced Paprika Salt, Tartare Sauce, Dressed Leaves £6.95 (V) Warm Goats Cheese, Olives, Herb Croutons, Red Pepper Jam, Dressed Rocket (gfa) £6.95 Parma Ham, Rocket, Caramelised Onion & Stilton Salad, Toasted Pine Nuts (gf) £7.95 MAIN COURSES Grey Goose Carvery – Chef to Carve £13.95. Please wait for your server to send your table up to the carvery. *Leicestershire Breast of Turkey, Topside of Beef, Roast Pork Loin *(V) Cheddar Glazed Nut Roast £11.95 Please order at your table. *Children’s Carvery £8.95 *Dinky Dinner (Side Plate) £3.95 To be served alongside: Cauliflower & Broccoli Cheese, Seasoned Carrots, Peas, Red Cabbage, Roast Potatoes, Creamy Mash, Cabbage, Stuffing, Guinness Yorkshire Puddings & Grey Goose Gravy. FROM THE GRILL 8oz Sirloin Steak £20.95 | 10oz Rump Steak £18.95 | 8oz Fillet Steak £29.95 All of our Steaks are served with Skinny Fries, Red Onion Salad, Flat Mushroom & Grilled Tomato. Choose a sauce from the following: Creamy Pepper & Armagnac £2.50 | Red Wine Jus £2.50 | FISH COURSE Choose from Seabass, Hake OR Salmon £17.95 With Tartare Sauce, sent to the Carvery, To Help Yourselves to Vegetables TO FINISH Warm Chocolate Fudge Cake, Chantilly Ice Cream £5.50 Sticky Toffee Pudding, Vanilla Ice Cream, Toffee Sauce (gf) £6.95 Apple Crumble, Vanilla Ice Cream £6.95 Mixed Berry Eton Mess, Crisp Meringue, Chantilly Cream (gf) £6.95 Vanilla Cheesecake, Berries, Strawberry Ice Cream £6.95 Trio of Ice Cream & Sorbets £2.00 Per Scoop Vanilla, Chocolate, Pistachio, Black Cherry, Strawberry Ice Cream Lemon Sorbet, Raspberry Sorbet Grey Goose Cheese Board £8.95 Old Nick Cheddar, Tuxford & Tebbett Blue, French Brie With - Grapes, Cheese Biscuits, Celery, Fruit Chutney

STARTERS (VE) Homemade Soup of The Day, Potato & Saffron, Crumbled stilton, Locally Baked Bread (gfa) £6.50 Duck Liver Pate, Onion Chutney, Warm Brioche Roll, Crispy Duck Leg Bon Bon, Confit Orange (gfa) £6.95 Smoked Salmon, Chive Sour Cream, Pickles, Brown Bread & Butter £9.95 (gfa) Goats Cheese Filled Fish Cake, Beetroot Aioli, Pickled Fennel, Goats Crumb, Salt baked Golden Beetroots £8.95 (V) Breaded Camembert, Cranberry Compote, Summer Leaf Salad £8.95 (V) Caramelised Poached Pear, Stilton Bon Bons, Pickled Blackberries, Elderberry Gel, Walnuts, Little Gem £7.95 (gfa) Crispy Squid, Curried Gochujang Plum Mayonnaise, Bok Choy Kimchee, Soba Noodles, Charred Lime £9.50 Pan Fried King Scallops & Sweetbreads, Black Pudding, Carrot & Apple Puree £11.50 (gfa) Cornish Mussels, White Wine, Garlic Cream & Shallots, Crusty Bread £8.50 (gf) MAINS Duo of Lamb, Roasted Loin, Puff Pastry Pie, Peas, Black Pudding, Pea Puree £21.95 Chicken Breast, Wild Mushroom & Blue Cheese Risotto £16.50 (VE) Mediterranean Vegetable Tart, Lyonnaise Potatoes, Mixed Leaf Salad £13.95 Local Pigeon Fricassee, Creamy Mushrooms, Buttered Cabbage, Caramelised Onion Rosti £16.50 (gf) Pan Fried Chicken Breast, Red Onion Tatin, Rosemary & Garlic Fondant Potato, Carrot Puree, Jus, Buttered Asparagus £16.50 (gfa) Beer Battered Fish, Triple Cooked Chips, Minted Peas, Tartare Sauce £13.95 (gf) Calves Liver & Bacon, Mash, Gravy £14.95 (gfa) All Main Courses Are Served with a Side of Mixed Seasonal Vegetables FROM THE SURF Halibut £18.95 Salmon £15.95 Swordfish £15.95 All Fish Above Are Served with Buttered New Potatoes, Ratatouille & Hollandaise Sauce (gf) Cornish Mussels, White Wine, Cream, Garlic & Shallots, Skinny Fries £14.95 (gf) FROM THE TURF Bacon & Cheese Burger, Brioche Bun, Skinny Fries £12.95 (gfa) 8 oz Sirloin Steak £21.95 10 oz Rump Steak £16.95 8 oz Fillet Steak £29.95 38 oz Tomahawk Steak £49.95 Steaks are served with Triple Cooked Chips, Rocket & Red Onion Salad, Flat Mushroom & Grilled Tomato (gf) Choose a sauce from the following: Creamy Pepper & Armagnac | Red Wine Jus | Garlic Butter | All £2.50 SIDE DISHES All £4.00 Triple Cooked Chips/ Skinny Fries / Sweet Potato Fries / Onion Rings / Rocket Red Onion Salad / Mixed Leaf Salad / Mash Potatoes / New Potatoes

\ Pizzas, Pasta & Risottos All £10.00 PIZZA Diavola, Peppered Sausage, Roasted Red Peppers, Mozzarella Florentina, Spinach Egg & Crème Friache Margherita, Sliced Tomatoes, Mozzarella BBQ Pulled Pork, Pork Belly & Mozzarella Funghi, Roasted Mushroom, Rocket, Pesto PASTA Amatriciana, Bacon, Roasted Red Onion, Chilli Chicken, Cherry Tomato, Spinach & Pesto Seafood, Tiger Prawn, Salmon & Mussels Arrabiata, Roast Garlic & Chilli Tomato Sauce Chicken Arrabiata, Roast Garlic & Chilli Tomato Sauce RISOTTO Broccoli & Blue Cheese, White Wine Cream Sauce Seafood, Tiger Prawns, Salmon & Mussels Risotto Carbonara, Ham, Mushroom & Parmesan Swordfish, on a bed of mediterranean risotto SIDES Olives £3.00 Skinny Fries £4.00 Cheesy Garlic Pizza Bread £4.00 Mixed Salad £4.00 Thick Cut Chips £4.00 Onion Rings £4.00 Garlic Bread £4.00

Desserts Rich Chocolate Fondant, Pistachio Ice Cream, Caramelised White ChocolateSticky Toffee Pudding, Toffee Sauce, Vanilla Ice CreamPlum & Blackberry Bakewell Tart, CustardTiramisu, Vanilla Ice CreamMalteser Parfait, Chocolate Sauce, Caramelised White ChocolateBiscoff Cheesecake, Vanilla Ice CreamChocolate Brulee Sundae, Chocolate Ice Cream, Vanilla Brulee, Chantilly CreamTrio of Ice Creams & Sorbets (gf) Choose From:Vanilla, Strawberry, Chocolate, Pistachio, Black Cherry Ice CreamRaspberry, Morello Cherry or Lemon SorbetGrey Goose Cheeseboard Tuxford & Tebbut Blue, Black Bomber Cheddar, French BrieCelery, Quince Jelly, Grapes & A Selection of Biscuits

Saturday Night – 3 Courses £35.00 STARTERS (V) Homemade Soup of The Day, Potato & Saffron, Crumbled Stilton, Locally Baked Bread (gfa) Duck Liver Pate, Onion Chutney, Warm Brioche Roll, Crispy Duck Leg Bon Bon, Confit Orange (gfa) Smoked Salmon, Chive Sour Cream, Pickles, Brown Bread & Butter (gfa) Cheddar Fish Cake, Beetroot Aioli, Pickled Fennel, Goats Crumb, Salt baked Golden Beetroots (V) Breaded Brie, Cranberry Compote, Summer Leaf Salad (V) Caramelised Poached Pear, Stilton Bon Bons, Pickled Blackberries, Elderberry Gel, Walnuts, Little Gem (gfa) Crispy Squid, Curried Gochujang Plum Mayonnaise, Bok Choy Kimchee, Soba Noodles, Charred Lime Sweetbreads, Black Pudding, Carrot & Apple Puree (gfa) Crispy Monkfish Scampi, Minted Mushy Peas, Tartar Sauce & Lemon MAINS Duo of Lamb, Roasted Loin, Puff Pastry Pie, Peas, Black Pudding, Pea Puree Chicken Breast, Wild Mushroom & Blue Cheese Risotto (VE) Mediterranean Vegetable Tart, Lyonnaise Potatoes, Mixed Leaf Salad Local Pigeon, Rosti Potato, Parsnip Puree & Red Cabbage (gf) Pan Fried Chicken Breast, Red Onion Tatin, Rosemary & Garlic Fondant Potato, Carrot Puree, Jus, Buttered Asparagus (gfa) Beer Battered Fish, Triple Cooked Chips, Minted Peas, Tartare Sauce (gf) Calves Liver & Bacon, Crispy Herb Polenta Chips, Mash, Gravy (gfa) All Main Courses Are Served with a Side of Mixed Seasonal Vegetables FROM THE SURF Salmon Swordfish Seabass All Fish Above Are Served with Buttered New Potatoes, Ratatouille & Hollandaise Sauce (gf) FROM THE TURF Bacon & Cheese Burger, Brioche Bun, Skinny Fries (gfa) 8 oz Sirloin Steak 10 oz Rump Steak 8 oz Fillet Steak £5 Supplement 38 oz Tomahawk Steak £10 Supplement Add Garlic Tiger Prawns | £5 Supplement Steaks are served with Triple Cooked Chips, Rocket & Red Onion Salad, Flat Mushroom & Grilled Tomato (gf) Choose a sauce from the following: Creamy Pepper & Armagnac | Red Wine Jus | Garlic Butter | All £2.50 SIDE DISHES All £4.00 Triple Cooked Chips/ Skinny Fries / Sweet Potato Fries / Onion Rings / Rocket Red Onion Salad / Mixed Leaf Salad / Mash Potatoes / New Potatoes

Breakfast Menu DRINKS Unlimited Tea & Coffee £1.50 Juice- Orange | Apple | Cranberry | Pineapple £1.50 Bucks Fizz | Prosecco £5.00 Bloody Mary £5.50 CONTINENTAL Toast, Toasted Farmhouse Loaf, Selection of Jams & Spreads £3.95 Cereal Selection £2.50 Homemade Granola, Berry Compote, Natural Yoghurt £3.95 Selection of French Pastries £3.95 WAFFLES Crispy Bacon & Maple Syrup £6.95 Sausage & Maple Syrup £6.95 Nutella & Vanilla Ice Cream £5.95 Berry Compote & Chantilly Cream £5.95 COOKED BREAKFAST Full English, 2 Sausages, 2 Bacon, Fried Egg, Plum Tomatoes, Flat Mushroom, Baked Beans, Black Pudding, Hash Brown, Toast £10.95 Small English, Sausage, Bacon, Fried Egg, Plum Tomatoes, Flat Mushroom, Baked Beans, Black Pudding, Hash Brown, Toast £6.95 Veggie Breakfast, Veggie Sausage, Fried Egg, Plum Tomatoes, Flat Mushroom, Baked Beans, Black Pudding, Hash Brown, Toast £6.95 Avocado Topped Toast, Smoked Salmon, Slow Roasted Tomatoes £6.95 Smoked Salmon & Scrambled Eggs on Toast £7.95 Eggs Benedict, 2 Poached Eggs, Thick Carved Ham, Hollandaise Sauce £6.95 Eggs Royale, 2 Poached Eggs, Smoked Salmon, Hollandaise Sauce £7.95 Eggs Florentine, 2 Poached Eggs, Sautéed Spinach, Hollandaise Sauce £6.95

Wraps - All £9.95 Chicken, Bacon & Avocado, Pea Shoots Grilled Halloumi & Roasted Red Pepper, Pesto & Rocket Feta, Rocket & Sun Blushed Tomatoes Smoked Salmon, Avocado, Rocket, Tomatoes & Mayonnaise All Wraps Served with Skinny Fries and Dressed Salad Salads - Start from £10.95 Classic Caesar Salad, Gem Lettuce, Croutons, Parmesan, Bacon, Anchovies, Soft Boiled Egg £10.95 Add for £3 Chicken Breast | Smoked Salmon Smoked Salmon, Avocado & Prawns, Little Gem, Cherry Tomatoes £13.95 Grilled Chicken, Grilled Bacon, Avocado, House Dressing £13.95 Feta, Pesto & Tomato £10.95 Brie, Bacon & Cranberry £10.95 All salads served with New Potatoes Side Orders £4.00 Triple Cooked Chips | Skinny Fries | Sweet Potato Fries | Rocket & Red Onion Salad | Dressed Mixed Salad | Onion Rings

Sample Sunday Carvery

A La Carte Menu

Monday Night Pizza, Pasta, Risotto

Dessert

Saturday Night Set Menu

Saturday Breakfast Menu

Salads & Sandwiches