Sample Standard Menus

The Grey Goose Gilmorton Sample Sunday Menu Starters Homemade Soup of the Day (V) Sweet Potato, with Vegetable Crisps £6.50 Grey Goose Fish Cake Dressed Mixed Salad, Saffron Aioli, Lemon Wedge £7.95 Cured Smoked Salmon Tartar Micro capers, Dill, Toasted Lemon Rye Bread, Horseradish Crème Fraiche, Pickled Shallots £8.95 Devilled Whitebait Tartar Sauce, Dressed Leaves & Lemon Wedge £7.95 Handmade Burrata Mozzarella & Tomato Salad (V) Slow Roasted Cherry Tomatoes, Black Olives, Basil Pesto £8.95 Ham Hock Terrine Garden Pea Mayonnaise, Soft Boiled Quail Egg & Toast £8.95 Dressed Cromer Crab & Devilled Prawns Soft Boiled Hens Egg, Dressed Rocket, Toasted Lemon & Rye Bread £8.95 Ham Hock Terrine Garden Pea Mayonnaise, Soft Boiled Quail Egg & Toast £8.95 Main Courses Grey Goose Carvery Leicestershire Breast of Turkey, Topside of Beef, Roast Loin of Pork or Cheddar Glazed Nut Roast (V) To be served alongside: Cauliflower & Broccoli Cheese, Seasoned Carrots, Peas, Red Cabbage, Roast Potatoes, Creamy Mash, Cabbage, Kale, Sausage Meat Stuffing Balls, Guinness Yorkshire Puddings & Grey Goose Gravy. Steak All of our Steaks are served with Grey Goose Triple Cooked Chips, Red Onion Salad, Flat Mushroom & Grilled Tomato 8 oz Sirloin £18.95 14 oz Ribeye £26.95 10 oz Rump £16.95 8 oz Fillet Steak £27.95 Choose a sauce rom Creamy Pepper & Armagnac, Port & Stilton or Red Wine Jus (£2.50 each) Fish of The Day, Organic Salmon or Sea Bass Sent to the Carvery, To Help Yourselves to Vegetables To Finish Warm Chocolate Fudge Cake Chantilly Cream Lemon Tart Raspberry Sorbet Sticky Toffee Pudding Vanilla Ice Cream, Toffee Sauce Caramel Brulee Shortbread, Salted Caramel Ice Cream Vanilla Panacotta Drunken Raspberries, All Butter Shortbread Trio of Ice Cream & Sorbets Choose From Chocolate, Black Cherry, Strawberry, Vanilla, Pistachio Ice Cream Raspberry or Lemon Sorbet - £2.00 / scoop Grey Goose Cheese Board Selection Tibbett Blue, French Brie, Lincolnshire Poacher Cheddar, Ragstone Goats Cheese with Grapes, Cheese Biscuits, Celery, Sticky Onion Chutney £8.95 We like to thank all our local suppliers for all our fresh vegetables, poultry, meat and seafood. Please be advised that food prepared here may contain the following ingredients: Milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.

The Grey Goose Gilmorton Sample A La Carte Menu Starters Homemade Soup of the Day (V) Sweet Potato, with Vegetable Crisps £6.50 Fish Soup Cheddar Croute £7.50 Crispy Tempura Vegetables Soy Peanut Dipping Sauce, Sweet Pickled Chilli, Chard Lime £6.95 Devilled Whitebait Tartar Sauce, Dressed Leaves & Lemon Wedge £7.95 Handmade Burrata Mozzarella & Tomato Salad (V) Sweet Tomato fondue, Black Olives, Fresh Tomato, Basil Pesto £7.95 Grey Goose Cheddar Fishcake Pickled Carrot Escabeche, Saffron Aioli, Lemon Wedge £7.95 Potted Devilled Lambs Kidney Garlic & Herb Bread £6.95 Ham Hock Terrine Garden Pea Mayonnaise, Soft Boiled Quail Egg & Toast £8.95 Cured Smoked Salmon Tartar Micro capers, Dill, Toasted Lemon Rye Bread, Horseradish Crème Fraiche, Pickled Shallots £8.95 Grey Goose Prawn Cocktail Baby Gem Lettuce, Greenland Prawns, Tomato Salsa, Marie Rose Sauce & Brown Bread & Butter £8.95 Breaded Brie Wedges Cranberry Compote, and Candied Walnut Salad £7.95 Main Courses Pork Belly Caramelised Plum Puree, Black Pudding Hash Brown, Tender Stem Broccoli, Red Wine Jus £16.95 Chinese Nanyang Chicken Curry Sticky Rice, Onion Bhaji, Poppadum’s & Mango Chutney £15.50 Wild Mushroom & Cropwell Bishop Blue Cheese Tart (V) Creamed Spinach & New Potatoes £13.95 Pea, Mint & Blue Cheese (V) Fresh Egg Spaghetti £13.95 Pan Fried Chicken Breast Wild Mushroom Risotto, Cropwell Bishop Blue Cheese, Tender Stem Broccoli £15.50 Slow Cooked Lamb Shoulder Moroccan Spiced Cous Cous, Roasted Red Peppers, Sour Cream & Spiced Vegetable Tagine £16.95 Duo of Local Wild Venison Loin & Pie, Roasted New Potatoes, Tender Stem Broccoli, S weet Potato Puree & Venezuela Dark Chocolate £18.95 Salmon or Seabass, Pan Fried Halibut Bouillabaisse New Potatoes, Ratatouille, Tender Stem Broccoli & Lemon Crème Fraiche £16.95 Steak All of our Steaks are served with Grey Goose Triple Cooked Chips, Red Onion Salad, Flat Mushroom & Grilled Tomato 8 oz Sirloin £18.95 14 oz Ribeye £26.95 10 oz Rump £16.95 8 oz Fillet Steak £27.95 Choose a sauce rom Creamy Pepper & Armagnac, Port & Stilton or Red Wine Jus (£2.50 e We like to thank all our local suppliers for all our fresh vegetables, poultry, meat and seafood. Please be advised that food prepared here may contain the following ingredients: Milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.

The Grey Goose Gilmorton Sample Pizza, Pasta & Risotto Menu Pizza Margherita with Sliced Tomato & Fresh Basil £6.95 Goats Cheese, Rocket & Red Onion £8.95 Meat Feast (Pork, Turkey, Ham) £9.95 Jalapeño, Red Pepper, Red Onion £7.95 Pescatora (Tuna, Prawns, Salmon, Chilli) £9.95 Pasta Spicy Turkey Arrabiata £8.95 Spicy Mediterranean Veg Arrabiata £6.95 Salmon, Tomato & Cream Cheese £9.95 Turkey, Goats Cheese & Cherry Tomato £8.95 Beef Lasagne £9.95 Risotto Tiger Prawn, Chorizo & Sweet Chilli Risotto £9.95 Mushroom & Blue Cheese Risotto £7.95 Salmon, Tomato and Cream Cheese Risotto £9.95 Sides Olives £3.50 Garlic Bread £3.50 Cheesy Garlic Bread £4.00 Mixed Salad £3.50 Roquette, Pine Nut, Red Onion & Parmesan Salad £3.50 Skinny Fries £3.50 Sweet Potato Fries £3.50 Pescatora (Tuna, Prawns, Salmon, Chilli) £9.95 We like to thank all our local suppliers for all our fresh vegetables, poultry, meat and seafood. Please be advised that food prepared here may contain the following ingredients: Milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.

The Grey Goose Gilmorton Sample Early Bird Menu Available Monday - Friday Lunch 12 - 2PM & Tuesday - Friday Evening 6 - 7PM Two Course £14.95 / Three Course £16.95 To Begin Homemade Soup of The Day Sweet Potato Grey Goose Cheddar Fishcake Tartare Dressed Leaves Grilled Goats Cheese Rocket & Candied Walnut Salad To Follow Beer Battered Fish Thick Cut Chips, Rustic Peas & Tartar Sauce Tomato, Basil & Goats Cheese Risotto Homemade Lasagne Dressed Salad & Garlic Bread Old English Sausages Mash Potato, Buttered Cabbage & Gravy To Finish Neapolitan Ice Cream Fudge Cake with Chantilly Cream We like to thank all our local suppliers for all our fresh vegetables, poultry, meat and seafood. Please be advised that food prepared here may contain the following ingredients: Milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.

The Grey Goose Gilmorton Sample Dessert Menu Sticky Toffee Pudding Vanilla Ice Cream, Toffee Sauc, £7.00 Chocolate Brownie Pistachio Ice Cream, Candied Nuts, Chocolate Sauce, £7.00 Malteser® Parfait Honeycomb, Chocolate Sauce, Vanilla Ice Cream, £7.00 Vanilla Panacotta Drunken Raspberries, All Butter Shortbread, £7.00 Lemon Tart Fresh Berries, Raspberry Sorbet, Apricot Gel & Lace, £7.00 Caramel Brulee Biscoff Biscuit Salted Caramel Ice Cream, £7.00 Trio of Ice Cream & Sorbets Choose From Chocolate, Black Cherry, Strawberry, Vanilla, Pistachio Ice Cream Raspberry or Lemon Sorbet - £2.00 / scoop Grey Goose Cheese Board Selection Tuxton and Tibbet Blue, Organic Ragstone Goats, French Brie, Lincolnshire Poacher Cheddar With - Grapes, Cheese Biscuits, Celery, Quince Jelly & Pear & Tomato Fondue £8.95 We like to thank all our local suppliers for all our fresh vegetables, poultry, meat and seafood. Please be advised that food prepared here may contain the following ingredients: Milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.

The Grey Goose Gilmorton Sample Saturday Night Set Menu 3 Course Set Menu £30 Starters Homemade Soup of the Day (V) Honey Roast Vegetable Smoked Salmon Dill Cream Cheese, Pickled Red Wine Shallots, Micro Capers Devilled Whitebait Tartare Sauce & Lemon Wedge Grey Goose Cheddar Fishcake Carrot Escabeche, Saffron Aioli, Lemon Wedge Moroccan Spiced Tagine (V) Hummus, Lemon & Coriander Falafel Moules Mariniere Shetland Mussels, Cream, Garlic, White Wine, Onion & Herb Sauce Chicken Liver Pate Toasted Tin Loaf, pear & Cinnamon Chutney Grilled Lamb Kofta Tomato Salsa, Raita, Hummus Dressed Cromer Crab & Devilled Prawns Soft Boiled Hens Egg, Dressed Rocket, Toasted Lemon & Rye Bread Salt Baked Beetroot Beetroot Ketchup, Creamed Goats Cheese, Candied Nuts, Marinated Artichoke Hearts Main Courses Pan Roasted Chicken Pasta Sun blushed Tomato & Basil Pesto Pork Belly Burnt Apple Puree, Roasted New Potatoes, Green Beans,Puffed Pork Rind English Asparagus Blue Cheese, Pea & Mint Pasta Pan Fried Chicken Breast Toasted Corn Salsa, Smoked Sweetcorn Cream, Roast Garlic Fondant, Paprika Popped Corn Pan Fried Lambs Liver Creamy Mash, Wilted Baby Spinach & Bacon, Onion Gravy Slow Cooked Lamb Shoulder Moroccan Spiced Cous Cous, Sour Cream & Spiced Tagine, Roasted Peppers Duck Breast Sweet Potato Fondant & Puree, Asparagus, Lychee & Red Wine Jus Fish of The Day Your Choice of, Organic Salmon, Swordfish or Halibut All Served with a Chorizo Potato Cake, Wilted Spinach, Spiced Ratatouille, Sour Cream, Parsley Oi Steak All of our Steaks are served with Grey Goose Triple Cooked Chips, Red Onion Salad, Flat Mushroom & Grilled Tomato 8 oz Sirloin £18.95 14 oz Ribeye +£5 10 oz Rump £16.95 8 oz Fillet Steak +£5 Choose a sauce rom Creamy Pepper & Armagnac, Port & Stilton or Red Wine Jus (£2.50 each) Desserts Sticky Toffee Pudding Vanilla Ice Cream, Toffee Sauce Chocolate Brownie Pistachio Ice Cream, Candied Nuts, Chocolate Sauce Malteser® Parfait Honeycomb, Chocolate Sauce, Vanilla Ice Cream Vanilla Panna Cotta Drunken Raspberries, All Butter Shortbread Lemon Tart Fresh Berries, Raspberry Sorbet, Apricot Gel & Lace Caramel Brulee Biscoff Biscuit Salted Caramel Ice Cream Trio of Ice Cream & Sorbets Choose From Chocolate, Black Cherry, Strawberry, Vanilla, Pistachio Ice Cream Raspberry or Lemon Sorbet Grey Goose Cheese Board Selection Tuxton and Tibbet Blue, Organic Ragstone Goats, French Brie, Lincolnshire Poacher Cheddar with Grapes, Cheese Biscuits, Celery, Quince Jelly & Pear & Tomato Fondue We like to thank all our local suppliers for all our fresh vegetables, poultry, meat and seafood. Please be advised that food prepared here may contain the following ingredients: Milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.

2018 Festive Menus

The Grey Goose Gilmorton Christmas Festive A La Carte Locally Baked Bread Olive Oil & Balsamic £2.00 Starters Roasted Parsnip Soup Dehydrated Apple and Rosemary Croutons £6.50 Brie Wedges Cointreau and Apricot Compote, Dressed Watercress £7.95 Classic Prawn and Salmon Cocktail Lemon and Rye Bread £8.95 Honey Glazed Figs Goats Cheese, Pomegranate & Pistachio, Grenadine and Orange Gel £7.95 Coarse Pork, Pistachio and Apricot Terrine Garlic Baked Bread, Quince Jelly, Pickled Onion £7.95 Light Crispy Tempura Prawns Sweet Chilli Sauce, Charred Lime £9.95 Marinated Beef Bresaola Sweet Pickled Fennel, Parmesan and Herb Melba Toast £8.95 Devilled Whitebait Tartar Sauce, Dressed Leaves & Lemon Wedge £7.95 Main Courses Handmade Turkey and Ham Pie Shredded Brussels in bacon, Toasted Almond, Dauphinoise Potatoes £14.95 Pan-Fried Chicken Bourguignon sauce, Roasted Garlic Mash £15.95 Confit Duck Leg Braised Red Cabbage, Mustard Mash, Fine Green Beans, Red Wine Jus £16.95 Grey Goose Proper Fish Pie Champ Mash, Buttered Winter Vegetables and Lemon £14.95 Rich Tomato Lamb Shank Lemon and parsley Gremolata, Patatas Bravas, Cream Fraiche £17.95 Pan Fried Seabass Pea, Parmesan and Parsley Risotto, Dressed Pea Shoot Salad £16.50 Roasted Butternut Squash (V) Creamy Wild Mushroom Fricassee, Cheddar & Herb Crumb, Buttered Kale £13.95 Risotto Verdi Charred goats Cheese, Slow Roasted Tomatoes and Crispy Kale £13.95 Steak All of our Steaks are served with Grey Goose Triple Cooked Chips, Red Onion Salad, Flat Mushroom & Grilled Tomato. 8oz Sirloin £18.95 16oz Côte De Boeuf £27.95 10oz Rump £16.95 8oz Fillet Steak £27.95 Choose a sauce rom Creamy Pepper & Armagnac, Port & Stilton or Red Wine Jus (£2.50 each) Desserts Christmas Pudding Brandy Sauce & Panettone Ice Cream £7.00 Treacle Tart Toffee Sauce, Milk Ice Cream £7.00 Chocolate Cointreau Pot Crispy Orange, Chocolate Chip Cookies, Chantilly Cream £7.00 Ice Creams & Sorbets Chocolate, Black Cherry, Strawberry, Vanilla, Pistachio Ice Cream Raspberry or Lemon Sorbet ( £2.00 a scoop ) Grey Goose Christmas Platter A board of Stilton, Montgomery Cheddar & Brie De Marze. Accompanied with Celery, Candied Nuts, Chutney, Grapes & a plentiful range of Cheese Biscuits £8.95 We like to thank all our local suppliers for all our fresh vegetables, poultry, meat and seafood. Please be advised that food prepared here may contain the following ingredients: Milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.

The Grey Goose Gilmorton Christmas Festive Evening Set Menu 2 Course £20.95 or 3 Course £25.95 This menu will be available Tuesday - Thursday Evening 6 - 7 PM Starters Roasted Parsnip Soup Dehydrated Apple and Rosemary Croutons Honey Glazed Figs Goats Cheese, Pomegranate & Pistachio, Grenadine and Orange Gel Coarse Pork, Pistachio and Apricot Terrine Garlic Baked Bread, Quince Jelly, Pickled Onion Devilled Whitebait Tartare Sauce, Dressed Leaves & Lemon Wedge Main Courses Pan-Fried Chicken Bourguignon sauce, Roasted Garlic Mash Pan Fried Seabass Pea, Parmesan and Parsley Risotto, Dressed Pea Shoot Salad Roasted Butternut Squash (V) Creamy Wild Mushroom Fricassee, Cheddar & Herb Crumb, Buttered Kale Risotto Verdi Charred goats Cheese, Slow Roasted Tomatoes and Crispy Kale Desserts Christmas Pudding Brandy Sauce & Panettone Ice Cream Cinnamon, Apple and Winterberry Crumble With custard Chocolate Cointreau Pot Crispy Orange, Chocolate Chip Cookies, Chantilly Cream We like to thank all our local suppliers for all our fresh vegetables, poultry, meat and seafood. Please be advised that food prepared here may contain the following ingredients: Milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.

The Grey Goose Gilmorton Christmas Festive Set Menu 2 Course £17.95 or 3 Course £20.95 This menu will be available Monday - Friday Lunch Starters Roasted Parsnip Soup Dehydrated Apple and Rosemary Croutons Honey Glazed Figs Goats Cheese, Pomegranate & Pistachio, Grenadine and Orange Gel Coarse Pork, Pistachio and Apricot Terrine Garlic Baked Bread, Quince Jelly, Pickled Onion Devilled Whitebait Tartare Sauce, Dressed Leaves & Lemon Wedge Main Courses Grey Goose Christmas Carvery Roast Loin of Pork, Breast of Leicestershire Turkey, Honey Roast Ham or Nut & Lentil Roast (V) Help Yourself to a Selection of Market Vegetables* Roast Potatoes, Creamy Mashed Potatoes, Pigs in Blankets, Buttery Garden Peas, Lightly Steamed Cabbage, Cheesy Cauliflower, Carrots, Almond and Honey Shredded Brussels, Braised Red Cabbage & of course our Stock Rich Gravy. An alternative of a Creamy Parsley Sauce is available. Pan-Fried Chicken Bourguignon sauce, Roasted Garlic Mash Pan Fried Seabass Pea, Parmesan and Parsley Risotto, Dressed Pea Shoot Salad Roasted Butternut Squash (V) Creamy Wild Mushroom Fricassee, Cheddar & Herb Crumb, Buttered Kale Risotto Verdi Charred goats Cheese, Slow Roasted Tomatoes and Crispy Kale Desserts Christmas Pudding Brandy Sauce & Panettone Ice Cream Cinnamon, Apple and Winterberry Crumble Vanilla Ice cream or Custard Chocolate Cointreau Pot Crispy Orange, Chocolate Chip Cookies, Chantilly Cream * On quieter days main courses will be served from the kitchen We like to thank all our local suppliers for all our fresh vegetables, poultry, meat and seafood. Please be advised that food prepared here may contain the following ingredients: Milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.

The Grey Goose Gilmorton Christmas Festive Set Menu 3 Courses £35 This menu will be available Friday & Saturday Evening Starters Roasted Parsnip Soup Dehydrated Apple and Rosemary Croutons Brie Wedges Cointreau and Apricot Compote, Dressed Watercress Classic Prawn and Salmon Cocktail Lemon and Rye Bread Honey Glazed Figs Goats Cheese, Pomegranate & Pistachio, Grenadine and Orange Gel Coarse Pork, Pistachio and Apricot Terrine Garlic Baked Bread, Quince Jelly, Pickled Onion Light Crispy Tempura Prawns Sweet Chilli Sauce, Charred Lime Marinated Beef Bresaola Sweet Pickled Fennel, Parmesan and Herb Melba Toast Devilled Whitebait Tartar Sauce, Dressed Leaves & Lemon Wedge Main Courses Handmade Turkey and Ham Pie Shredded Brussels in bacon, Toasted Almond, Dauphinoise Potatoes Pan-Fried Chicken Bourguignon sauce, Roasted Garlic Mash Confit Duck Leg Braised Red Cabbage, Mustard Mash, Fine Green Beans, Red Wine Jus Grey Goose Proper Fish Pie Champ Mash, Buttered Winter Vegetables and Lemon Rich Tomato Lamb Shank Lemon and parsley Gremolata, Patatas Bravas, Cream Fraiche Pan Fried Seabass Pea, Parmesan and Parsley Risotto, Dressed Pea Shoot Salad Roasted Butternut Squash (V) Creamy Wild Mushroom Fricassee, Cheddar & Herb Crumb, Buttered Kale Risotto Verdi Charred goats Cheese, Slow Roasted Tomatoes and Crispy Kale Steak All of our Steaks are served with Grey Goose Triple Cooked Chips, Red Onion Salad, Flat Mushroom & Grilled Tomato. 16oz Côte De Boeuf +£5.00 8oz Sirloin 10oz Rump 8oz Fillet Steak +£5.00 Choose a sauce rom Creamy Pepper & Armagnac, Port & Stilton or Red Wine Jus (£2.50 each) Desserts Christmas Pudding Brandy Sauce & Panettone Ice Cream Baileys Tiramisu Crispy Coffee Cinnamon, Apple and Winterberry Crumble Vanilla Ice cream or Custard Treacle Tart Toffee Sauce, Milk Ice Cream Chocolate Cointreau Pot Crispy Orange, Chocolate Chip Cookies, Chantilly Cream Trio of Ice Creams & Sorbets Choose From Chocolate, Black Cherry, Strawberry, Vanilla, Pistachio Ice Cream Raspberry or Lemon Sorbet Grey Goose Christmas Platter A board of Stilton, Montgomery Cheddar & Brie De Marze Accompanied with Celery, Candied Nuts, Chutney, Grapes & a plentiful range of Cheese Biscuits We like to thank all our local suppliers for all our fresh vegetables, poultry, meat and seafood. Please be advised that food prepared here may contain the following ingredients: Milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.

The Grey Goose Gilmorton Boxing Day Menu £50 per person To Start Trio of Grey Goose Oak Smoked Breast, Paté, Crispy Bon Bon. Deconstructed Waldorf Salad, Pickled Walnut, Celery & Sultana Purée Twice Baked Colston Basset Stilton Soufflé Grape Variations, Verjus Dressing, Micro Nasturtium Confit Chicken & Parma Ham Terrine Cranberry Fluid Gel, Sprout Leaf Salad, Crispy Puffed Potato, Split Truffle Dressing, Truffle Oil Powder Indian Spiced Scallops Curried Squash Puree, Sour Apple, Golden Sultana, Sea Vegetables, Mint Yoghurt, Poppadum Goats Cheese Roulade Gingerbread Crumb, Rock Chives, Bitter Sweet Chicory, Beetroot & Powder, Hazelnut Brittle, Goats Cheese Snow The Main From The Carvery Chef To Carve Roast Prime 28 Day Aged Sirloin of Beef, Roast Leicestershire Turkey Crown, Honey Roast Ham, Homemade Vegetarian Nut Roast Sausage Meat Stuffing, Pigs In Blankets, Homemade Guinness Yorkshire Puddings, Roast Shallots, Braised Red Cabbage, Brussel Sprouts, Honey Glazed Carrots, Petit Pois, Cauliflower & Broccoli Cheese Whole Dover Sole Buttered New Potatoes, Caper & Lemon Butter Sauce, Selection of Vegetables Desserts Christmas Pudding Variations Traditional Christmas Pudding, Flaming Brandy Butter Brûlée, Mince Pie, Panettone Ice Cream, Edible Holly Five Golden Rings A Plate of Pure Golden Desserts, Iced Parfait, Chocolate Torte, Jelly, Sticky Tof-Figgy Pudding, Gold Bar Rocky Road Chocolate Brownie White Chocolate Rocky Road Bites, Fluff-Mellow Ice Cream, Toasted Bonfire Marshmallows Chocolate Cointreau Pot Crispy Orange, Chocolate Chip Cookies, Chantilly Cream Eight Maids Are Milking Milk Tart, Milk Ice Cream, Malted Milk Pudding, Cereal Milk Panna Cotta, Milky Bar Mousse, Tonka Bean Milkshake, Evaporated Milk Jelly, Rusk Milk Biscuit Ruby Port Steeped Colston Basset Stilton Selection of Cheese Biscuits, Celery, Fruit Chutney We like to thank all our local suppliers for all our fresh vegetables, poultry, meat and seafood. Please be advised that food prepared here may contain the following ingredients: Milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.

The Grey Goose Gilmorton Christmas Eve Menu 3 Courses £35 Starters Roasted Parsnip Soup Dehydrated Apple & Rosemary Croutons Brie Wedges Cointreau and Apricot Compote, Dressed Watercress Classic Prawn and Salmon Cocktail Lemon & Rye Bread Honey Glazed Figs Goats Cheese, Pomegranate & Pistachio, Grenadine & Orange Gel Coarse Pork, Pistachio and Apricot Terrine Garlic Baked Bread, Quince Jelly, Pickled Onion Light Crispy Tempura Prawns Sweet Chilli Sauce, Charred Lime Marinated Beef Bresaola Sweet Pickled Fennel, Parmesan and Herb Melba Toast Devilled Whitebait Tartar Sauce, Dressed Leaves & Lemon Wedge Main Courses Handmade Turkey and Ham Pie Shredded Brussels in bacon, Toasted Almond, Dauphinoise Potatoes Pan-Fried Chicken Bourguignon sauce, Roasted Garlic Mash Confit Duck Leg Braised Red Cabbage, Mustard Mash, Fine Green Beans, Red Wine Jus Grey Goose Proper Fish Pie Champ Mash, Buttered Winter Vegetables and Lemon Rich Tomato Lamb Shank Lemon and parsley Gremolata, Patatas Bravas, Creme Fraiche Pan Fried Seabass Pea, Parmesan and Parsley Risotto, Dressed Pea Shoot Salad Roasted Butternut Squash (V) Creamy Wild Mushroom Fricassee, Cheddar & Herb Crumb, Buttered Kale Risotto Verdi Charred Goats Cheese, Slow Roasted Tomatoes and Crispy Kale Steak All of our Steaks are served with Grey Goose Triple Cooked Chips, Red Onion Salad, Flat Mushroom & Grilled Tomato. 16oz Côte De Boeuf +£5.00 8oz Sirloin 10oz Rump 8oz Fillet Steak +£5.00 Choose a sauce from Creamy Pepper & Armagnac, Port & Stilton or Red Wine Jus (£2.50 each) Desserts Christmas Pudding Brandy Sauce & Panettone Ice Cream Baileys Tiramisu Crispy Coffee Cinnamon, Apple & Winterberry Crumble Vanilla Ice cream or Custard Treacle Tart Toffee Sauce, Milk Ice Cream Chocolate Cointreau Pot Crispy Orange, Chocolate Chip Cookies, Chantilly Cream Trio of Ice Creams & Sorbets Choose From: Chocolate, Black Cherry, Strawberry, Vanilla, Pistachio Ice Cream, Raspberry or Lemon Sorbet Grey Goose Christmas Cheese Board Stilton, Montgomery Cheddar & Brie De Meaux. Accompanied by Celery, Candied Nuts, Chutney, Grapes & a Selection of Biscuits We like to thank all our local suppliers for all our fresh vegetables, poultry, meat and seafood. Please be advised that food prepared here may contain the following ingredients: Milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.

Sample Standard Menus

Sunday Carvery

A La Carte Menu

Pizza, Pasta, Risotto

Early Bird

Dessert

Saturday Night

2018 Festive Menus

Christmas A La Carte

Christmas Evening

Christmas Set Lunch

Christmas Set Menu

Boxing Day Menu

Christmas Eve Menu