Sample Standard Menus

The Grey Goose Gilmorton Sample Sunday Menu Starters Homemade Soup of the Day (V) Sweet Potato, with Vegetable Crisps £6.50 Grey Goose Fish Cake Dressed Mixed Salad, Saffron Aioli, Lemon Wedge £7.95 Cured Smoked Salmon Tartar Micro capers, Dill, Toasted Lemon Rye Bread, Horseradish Crème Fraiche, Pickled Shallots £8.95 Devilled Whitebait Tartar Sauce, Dressed Leaves & Lemon Wedge £7.95 Handmade Burrata Mozzarella & Tomato Salad (V) Slow Roasted Cherry Tomatoes, Black Olives, Basil Pesto £8.95 Ham Hock Terrine Garden Pea Mayonnaise, Soft Boiled Quail Egg & Toast £8.95 Dressed Cromer Crab & Devilled Prawns Soft Boiled Hens Egg, Dressed Rocket, Toasted Lemon & Rye Bread £8.95 Ham Hock Terrine Garden Pea Mayonnaise, Soft Boiled Quail Egg & Toast £8.95 Main Courses Grey Goose Carvery Leicestershire Breast of Turkey, Topside of Beef, Roast Loin of Pork or Cheddar Glazed Nut Roast (V) To be served alongside: Cauliflower & Broccoli Cheese, Seasoned Carrots, Peas, Red Cabbage, Roast Potatoes, Creamy Mash, Cabbage, Kale, Sausage Meat Stuffing Balls, Guinness Yorkshire Puddings & Grey Goose Gravy. Steak All of our Steaks are served with Grey Goose Triple Cooked Chips, Red Onion Salad, Flat Mushroom & Grilled Tomato 8 oz Sirloin £18.95 14 oz Ribeye £26.95 10 oz Rump £16.95 8 oz Fillet Steak £27.95 Choose a sauce rom Creamy Pepper & Armagnac, Port & Stilton or Red Wine Jus (£2.50 each) Fish of The Day, Organic Salmon or Sea Bass Sent to the Carvery, To Help Yourselves to Vegetables To Finish Warm Chocolate Fudge Cake Chantilly Cream Lemon Tart Raspberry Sorbet Sticky Toffee Pudding Vanilla Ice Cream, Toffee Sauce Caramel Brulee Shortbread, Salted Caramel Ice Cream Vanilla Panacotta Drunken Raspberries, All Butter Shortbread Trio of Ice Cream & Sorbets Choose From Chocolate, Black Cherry, Strawberry, Vanilla, Pistachio Ice Cream Raspberry or Lemon Sorbet - £2.00 / scoop Grey Goose Cheese Board Selection Tibbett Blue, French Brie, Lincolnshire Poacher Cheddar, Ragstone Goats Cheese with Grapes, Cheese Biscuits, Celery, Sticky Onion Chutney £8.95 We like to thank all our local suppliers for all our fresh vegetables, poultry, meat and seafood. Please be advised that food prepared here may contain the following ingredients: Milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.

The Grey Goose Gilmorton Sample A La Carte Menu Starters Homemade Soup of the Day (V) Sweet Potato, with Vegetable Crisps £6.50 Fish Soup Cheddar Croute £7.50 Crispy Tempura Vegetables Soy Peanut Dipping Sauce, Sweet Pickled Chilli, Chard Lime £6.95 Devilled Whitebait Tartar Sauce, Dressed Leaves & Lemon Wedge £7.95 Handmade Burrata Mozzarella & Tomato Salad (V) Sweet Tomato fondue, Black Olives, Fresh Tomato, Basil Pesto £7.95 Grey Goose Cheddar Fishcake Pickled Carrot Escabeche, Saffron Aioli, Lemon Wedge £7.95 Potted Devilled Lambs Kidney Garlic & Herb Bread £6.95 Ham Hock Terrine Garden Pea Mayonnaise, Soft Boiled Quail Egg & Toast £8.95 Cured Smoked Salmon Tartar Micro capers, Dill, Toasted Lemon Rye Bread, Horseradish Crème Fraiche, Pickled Shallots £8.95 Grey Goose Prawn Cocktail Baby Gem Lettuce, Greenland Prawns, Tomato Salsa, Marie Rose Sauce & Brown Bread & Butter £8.95 Breaded Brie Wedges Cranberry Compote, and Candied Walnut Salad £7.95 Main Courses Pork Belly Caramelised Plum Puree, Black Pudding Hash Brown, Tender Stem Broccoli, Red Wine Jus £16.95 Chinese Nanyang Chicken Curry Sticky Rice, Onion Bhaji, Poppadum’s & Mango Chutney £15.50 Wild Mushroom & Cropwell Bishop Blue Cheese Tart (V) Creamed Spinach & New Potatoes £13.95 Pea, Mint & Blue Cheese (V) Fresh Egg Spaghetti £13.95 Pan Fried Chicken Breast Wild Mushroom Risotto, Cropwell Bishop Blue Cheese, Tender Stem Broccoli £15.50 Slow Cooked Lamb Shoulder Moroccan Spiced Cous Cous, Roasted Red Peppers, Sour Cream & Spiced Vegetable Tagine £16.95 Duo of Local Wild Venison Loin & Pie, Roasted New Potatoes, Tender Stem Broccoli, S weet Potato Puree & Venezuela Dark Chocolate £18.95 Salmon or Seabass, Pan Fried Halibut Bouillabaisse New Potatoes, Ratatouille, Tender Stem Broccoli & Lemon Crème Fraiche £16.95 Steak All of our Steaks are served with Grey Goose Triple Cooked Chips, Red Onion Salad, Flat Mushroom & Grilled Tomato 8 oz Sirloin £18.95 14 oz Ribeye £26.95 10 oz Rump £16.95 8 oz Fillet Steak £27.95 Choose a sauce rom Creamy Pepper & Armagnac, Port & Stilton or Red Wine Jus (£2.50 e We like to thank all our local suppliers for all our fresh vegetables, poultry, meat and seafood. Please be advised that food prepared here may contain the following ingredients: Milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.

The Grey Goose Gilmorton Sample Pizza, Pasta & Risotto Menu Pizza Margherita with Sliced Tomato & Fresh Basil £6.95 Goats Cheese, Rocket & Red Onion £8.95 Meat Feast (Pork, Turkey, Ham) £9.95 Jalapeño, Red Pepper, Red Onion £7.95 Pescatora (Tuna, Prawns, Salmon, Chilli) £9.95 Pasta Spicy Turkey Arrabiata £8.95 Spicy Mediterranean Veg Arrabiata £6.95 Salmon, Tomato & Cream Cheese £9.95 Turkey, Goats Cheese & Cherry Tomato £8.95 Beef Lasagne £9.95 Risotto Tiger Prawn, Chorizo & Sweet Chilli Risotto £9.95 Mushroom & Blue Cheese Risotto £7.95 Salmon, Tomato and Cream Cheese Risotto £9.95 Sides Olives £3.50 Garlic Bread £3.50 Cheesy Garlic Bread £4.00 Mixed Salad £3.50 Roquette, Pine Nut, Red Onion & Parmesan Salad £3.50 Skinny Fries £3.50 Sweet Potato Fries £3.50 Pescatora (Tuna, Prawns, Salmon, Chilli) £9.95 We like to thank all our local suppliers for all our fresh vegetables, poultry, meat and seafood. Please be advised that food prepared here may contain the following ingredients: Milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.

The Grey Goose Gilmorton Sample Early Bird Menu Available Monday - Friday Lunch 12 - 2PM & Tuesday - Friday Evening 6 - 7PM Two Course £14.95 / Three Course £16.95 To Begin Homemade Soup of The Day Sweet Potato Grey Goose Cheddar Fishcake Tartare Dressed Leaves Grilled Goats Cheese Rocket & Candied Walnut Salad To Follow Beer Battered Fish Thick Cut Chips, Rustic Peas & Tartar Sauce Tomato, Basil & Goats Cheese Risotto Homemade Lasagne Dressed Salad & Garlic Bread Old English Sausages Mash Potato, Buttered Cabbage & Gravy To Finish Neapolitan Ice Cream Fudge Cake with Chantilly Cream We like to thank all our local suppliers for all our fresh vegetables, poultry, meat and seafood. Please be advised that food prepared here may contain the following ingredients: Milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.

The Grey Goose Gilmorton Sample Dessert Menu Sticky Toffee Pudding Vanilla Ice Cream, Toffee Sauc, £7.00 Chocolate Brownie Pistachio Ice Cream, Candied Nuts, Chocolate Sauce, £7.00 Malteser® Parfait Honeycomb, Chocolate Sauce, Vanilla Ice Cream, £7.00 Vanilla Panacotta Drunken Raspberries, All Butter Shortbread, £7.00 Lemon Tart Fresh Berries, Raspberry Sorbet, Apricot Gel & Lace, £7.00 Caramel Brulee Biscoff Biscuit Salted Caramel Ice Cream, £7.00 Trio of Ice Cream & Sorbets Choose From Chocolate, Black Cherry, Strawberry, Vanilla, Pistachio Ice Cream Raspberry or Lemon Sorbet - £2.00 / scoop Grey Goose Cheese Board Selection Tuxton and Tibbet Blue, Organic Ragstone Goats, French Brie, Lincolnshire Poacher Cheddar With - Grapes, Cheese Biscuits, Celery, Quince Jelly & Pear & Tomato Fondue £8.95 We like to thank all our local suppliers for all our fresh vegetables, poultry, meat and seafood. Please be advised that food prepared here may contain the following ingredients: Milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.

The Grey Goose Gilmorton Sample Saturday Night Set Menu 3 Course Set Menu £30 Starters Homemade Soup of the Day (V) Honey Roast Vegetable Smoked Salmon Dill Cream Cheese, Pickled Red Wine Shallots, Micro Capers Devilled Whitebait Tartare Sauce & Lemon Wedge Grey Goose Cheddar Fishcake Carrot Escabeche, Saffron Aioli, Lemon Wedge Moroccan Spiced Tagine (V) Hummus, Lemon & Coriander Falafel Moules Mariniere Shetland Mussels, Cream, Garlic, White Wine, Onion & Herb Sauce Chicken Liver Pate Toasted Tin Loaf, pear & Cinnamon Chutney Grilled Lamb Kofta Tomato Salsa, Raita, Hummus Dressed Cromer Crab & Devilled Prawns Soft Boiled Hens Egg, Dressed Rocket, Toasted Lemon & Rye Bread Salt Baked Beetroot Beetroot Ketchup, Creamed Goats Cheese, Candied Nuts, Marinated Artichoke Hearts Main Courses Pan Roasted Chicken Pasta Sun blushed Tomato & Basil Pesto Pork Belly Burnt Apple Puree, Roasted New Potatoes, Green Beans,Puffed Pork Rind English Asparagus Blue Cheese, Pea & Mint Pasta Pan Fried Chicken Breast Toasted Corn Salsa, Smoked Sweetcorn Cream, Roast Garlic Fondant, Paprika Popped Corn Pan Fried Lambs Liver Creamy Mash, Wilted Baby Spinach & Bacon, Onion Gravy Slow Cooked Lamb Shoulder Moroccan Spiced Cous Cous, Sour Cream & Spiced Tagine, Roasted Peppers Duck Breast Sweet Potato Fondant & Puree, Asparagus, Lychee & Red Wine Jus Fish of The Day Your Choice of, Organic Salmon, Swordfish or Halibut All Served with a Chorizo Potato Cake, Wilted Spinach, Spiced Ratatouille, Sour Cream, Parsley Oi Steak All of our Steaks are served with Grey Goose Triple Cooked Chips, Red Onion Salad, Flat Mushroom & Grilled Tomato 8 oz Sirloin £18.95 14 oz Ribeye +£5 10 oz Rump £16.95 8 oz Fillet Steak +£5 Choose a sauce rom Creamy Pepper & Armagnac, Port & Stilton or Red Wine Jus (£2.50 each) Desserts Sticky Toffee Pudding Vanilla Ice Cream, Toffee Sauce Chocolate Brownie Pistachio Ice Cream, Candied Nuts, Chocolate Sauce Malteser® Parfait Honeycomb, Chocolate Sauce, Vanilla Ice Cream Vanilla Panna Cotta Drunken Raspberries, All Butter Shortbread Lemon Tart Fresh Berries, Raspberry Sorbet, Apricot Gel & Lace Caramel Brulee Biscoff Biscuit Salted Caramel Ice Cream Trio of Ice Cream & Sorbets Choose From Chocolate, Black Cherry, Strawberry, Vanilla, Pistachio Ice Cream Raspberry or Lemon Sorbet Grey Goose Cheese Board Selection Tuxton and Tibbet Blue, Organic Ragstone Goats, French Brie, Lincolnshire Poacher Cheddar with Grapes, Cheese Biscuits, Celery, Quince Jelly & Pear & Tomato Fondue We like to thank all our local suppliers for all our fresh vegetables, poultry, meat and seafood. Please be advised that food prepared here may contain the following ingredients: Milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.

Valentines Day

Valentines Day Menu £49.95 ppto startGrey Goose Antipasti Parma Ham, Sundried Tomatoes, Tapenade, Olive Oil & BalsamicHaddock Fishcake, Creamy Garlic & Lemon Mariniere SauceChicken Liver Pate, Date & Apple Chutney, Toasted SourdoughGoats Cheese & Chive Souffle, Sweet Tomato Fondue, Baked Goats Cheese, Basil Pesto (V)Lobster, Crab & Scallop Ceviche, Avocado Puree, Tomato Jelly, Pepper Confetti mainDuo of Venison, Seared Saddle, Hunters Pie, Honey Roast Parsnip Puree, Crispy KalePan Fried Chicken, Koffmans Cabbage, Roasted Garlic Mash, Mini Kiev, Green BeansPan Fried Halibut, Lobster Bisque, Purple Sprouting Broccoli, Seared Leeks, Parmentier Potatoes, CaviarVegetables & Tikka Paneer Curry, Poppadums, Naan Bread, Mint Yoghurt, Onion Bahjis, Rice (V)dessertAssiette of Desserts- A selection of miniature, indulgent desserts for two to shareGrey Goose Cheeseboard- Cheddar, Stilton, Brie De Meaux, Goats Cheese, Crackers, Celery, Grapes, ChutneyThe Grey Goose, Lutterworth Road, Leicester, LE175PN

Sample Standard Menus

Sunday Carvery

A La Carte Menu

Monday Night Pizza, Pasta, Risotto

Early Bird

Dessert

Saturday Night

Valentines Day

Valentines Day 2019