We only use the freshest produce, this is a sample menu and offerings on the day of your visit may be slightly different.
The Grey Goose Gilmorton Starters Menu Please be advised that food prepared here may contain the following ingredients: Milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. Soup of the Day (V): See Server £6.50 Moroccan Chickpea Tajine £6.95 In-House Made Falafel, Coriander Chutney & Shoots Chicken Liver Pate £6.95 Toasted Tin Loaf, Pear & Cinnamon Chutney (From Born ‘N’ Bread, Countesthorpe) Cheddar & Spring Onion Fishcake £7.95 Garlic Aioli, Pickled Carrot Escabeche & Tomato Salsa Devilled Whitebait £7.95 In-House Tartar Sauce, Lemon & Dressed Salad Leaves Spring Lamb Kofta £7.95 Raita, Tomato Salsa, Curry Oil, Hummus & Coriander Shoots Scottish Smoked Salmon £8.95 Dill Whipped Cream Cheese, Pickled Red Wine Shallots & Micro Capers Grey Goose Ploughman’s Sharing Platter £9.95 Pork Pie, Blue Cheese, Ham, Salad, Grapes, Pickle & Crusty Bread
The Grey Goose Gilmorton Main Menu Please be advised that food prepared here may contain the following ingredients: Milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. Fresh Egg Spaghetti (V) £13.95 Pea, Mint & Blue Cheese, Dressed Watercress & Walnut Salad Seared Lambs Liver £13.95 Creamy Mash Potatoes, Buttered Spinach, Bacon & Onion Gravy Grilled Goats Cheese Tart (V) £13.95 Courgette & Scorched Red Pepper, Onion Marmalade, Rocket & Pine Nut Salad, Tomato Textures Of Sweetcorn (V) £13.95 Charred Sweetcorn Salsa, Sweetcorn Pancake, Popped Corn, Red Pepper Coulis, Dressed Rocket Pan Roasted Chicken Pasta £15.50 Pesto & Sun Blushed Tomato, Fresh Egg Spaghetti Slow Cooked Spring Lamb Shoulder Moroccan Tagine £16.50 Chick Pea, Sweet Potato, Golden Sultana Tagine, Spicy Onion, Herb Couscous & Sour Cream Pan Roasted Free Range Chicken Breast £15.50 Toasted Corn Salsa, Smoked Sweetcorn Cream, Fondant Potato & Popped Corn Pan Fried Duck Breast £17.95 Sweet Potato, English Asparagus, Lychee & Red Wine Jus Slow Cooked Pork Belly £16.95 Warm Pork Pie, Sage Mash, Fine Green Beans, Apple, Puffed Pork Rind & Jus Aged Fillet of Beef £27.95 Buttered Spinach, Stilton Crushed Jersey Royal Potatoes, Béarnaise Sauce For Fish Options Please see today’s best catch From The Grill Rump 10oz £16.95 Sirloin 8oz £18.95 T-Bone 16oz £24.9 8oz Fillet Steak £27.95 Choose A Sauce From One Of The Following To Accompany Your Steak (£2.50 Supplement): Béarnaise Sauce, Creamy Pepper & Armagnac, Port & Stilton or Red Wine Jus All Our Steaks Are Served With Chips, Slow Roast Tomato, Flat Mushroom, Rocket & Red Onion Salad Sides Bread & Oil £2.00 From Born ‘N’ Bread, Countesthorpe Seasonal Vegetables Buttered Jersey Potatoes Sweet Potato Fries Mixed Leaf Salad Skinny Fries Chunky Chips & Aioli Tomato, Pesto & Red Onion Salad £3.50 each We like to thank all our local suppliers for all our fresh vegetables, poultry, meat and sea food. Please be advised that food prepared here may contain the following ingredients: Milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.
The Grey Goose Gilmorton Dessert Menu Chocolate Brownie Pistachio Ice Cream, Candied Nuts, Chocolate Sauce Vanilla Panna Cotta Boozy Raspberries, All Butter Shortbread Citrus Lemon Tart Fresh Berries, Italian Meringue, Raspberry Sorbet Sticky Toffee Pudding Vanilla Ice Cream, Toffee Sauce Chocolate Malteser® Parfait Honeycomb, Chocolate Sauce, Crushed Maltesers® Toffee Brulée Naughty Deep Fried Salted Caramel Ice Cream, Coconut Chocolate Fudge Cake Vanilla Chantilly Cream £7.00 each Sorbet & Ice Cream Selection £2.00 per scoop Choose From: Chocolate, Strawberry, Black Cherry, Vanilla, Pistachio, Lemon or Raspberry Sorbet Cheese Selection - See Our Cheeseboard For More Details £8.95 Jacobs Crackers® , In-House Chutney, Apple, Celery, Grapes, Quince Jelly £3.50 each