Grey Goose Festive Weekend Set Menu

Our menu offers modern dishes, inspired by British gastronomy. The festive weekend set menu is available throughout Friday and Saturday for dinner.
3 Courses | 35

Starters

Selection of Breads

Neitherend salted butter, olive oil & balsamic

Chicken Liver Pate

Toasted brioche, cumin salted nuts, golden sultana puree, onion jam, puffed pork

Scottish Smoked Salmon Mousse

Cucumber relish, toasted rye bread

Breaded Brie Wedge

Tomato fondue, balsamic glaze, toasted pine nut & frisée salad

Creamed Goats Cheese & Butternut Squash Cheesecake

Sage crumb, golden sultans, mulled fig compot

Tempura Prawns

Oriental marinated slaw, pickled ginger, wasabi & yuzu dressing

Swede & Honey Velouté

Root crisps, baked bread & neitherend salted butter

Ham Hock & Leek Croquette

Frutti brown sauce, sweet pickled onions

Main Courses

Mini Turkey Crown

Bacon, sage & onion, goose fat confit potato, cranberry jus

Braised Blade of Beef

Horseradish mash, bourguignon sauce

Pan Roasted Cod Loin

Mussels, leek & white wine cream sauce, mashed potato, chive oil

Pan Fried Chicken Breast

Mashed potato, green beans, peppercorn sauce

Roasted Butternut Squash Wellington

Pine nut, goats cheese, white onion sauce, watercress salad

Thai Massaman Curry

Potato, aubergine, baby corn, sticky rice, mango chutney, poppadoms. Add Chicken.

All mains served with a selection of seasonal vegetables

Cheese & Bacon Beef Burger

Two 4oz patties, streaky bacon, cheese, lettuce, skinny fries

Portobello Mushroom Burger

Warmed goats cheese, tomato chutney, lettuce, skinny fries

Grills

Fillet

7.50

8oz, Supplement

Sirloin

8oz

Rump

10oz

T-Bone

10

24oz, Supplement

Steak Sauces

2.50

Garlic Butter, Green Peppercorn, Creamy Stilton, Beef Jus

All steaks are served with chunky chips, slow-roasted tomato, portobello mushroom and a red onion & roquette salad

All steaks are dry aged for 28 days in our state of the art dry ageing fridge

Desserts

Iced Christmas Pudding Parfait

Brandy butter sauce, warm crispy christmas pudding, chantilly cream

Salted Caramel Bread & Butter Pudding

Cinnamon custard

Chocolate Orange Brulée

Cointreau gel, macaroons

Pear & Almond Bakewell

Mince pie ice cream

Chocolate Brownie

Milk ice cream, warm fudge sauce

Ice Cream

Chocolate, strawberry, vanilla, mince pie, milk, panatone

Sorbet

Lemon, raspberry, fruits of the forest

Cheeseboard

Stilton, english brie, mature cheddar, quince jelly, date & apple chutney, celery, grapes, cheese biscuits

We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

Our Suppliers

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.

As great cooking starts with great ingredients, great ingredients start with great farmers.

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.

It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.