Grey Goose Festive A la carte

Our menu offers modern dishes, inspired by British gastronomy. The festive A la Carte menu is only available Monday – Saturday evening and Saturday Lunch As well As our specials board. (excluding Sundays which will remain as the normal Sunday carvery.)
Available from 25th November – 24th December – 26th December – 4th January

Starters

Selection of Bread To Share

8

Confit Garlic Bulb, olive oil & balsamic (GFA)

Duo Of Duck, Smoked Breast & Pate

9.5

Brioche, Fig Compot, Cherry Gel, Crispy Onions, Smoked Oil (GFA)

In House Devilled Whitebait

9

Tartar Sauce (GFA)

Breaded Brie Wedge

9.5

Cranberry Compote, Candied Seed Salad

Soup Of The Day

7.5

Bakery Bread (GFA)

Grey Goose Cheddar Fishcake

9.5

Coronation celeriac Slaw, Caper & Sultana Puree Micro herb Salad

Hot Smoked Salmon, Horseradish & Crème Fraiche Mouse

10.5

Balsamic, Beetroot, Rocket Focaccia (GFA)

Croque Monsieur

9

Pulled chicken, Ham Hock, Truffle & Westminster Cheddar

Creamy Garlic Mushrooms

9.5

White Wine Garlic Cream Sauce & Parmesan Toasted Brioche (VEA)

Main Courses

Leicestershire Turkey Parcel

22

Fondant Potato, Brussel sprouts, Honey & Parsnip Puree, Pigs In Blankets, Cranberry Compot & Jus (GFA)

48 Hr Slow Cooked Shortrib Of Beef

28

Horseradish Mash, Celeriac Puree, Roasted Carrot, Tenderstem Broccoli, Crispy Onions Jus (GFA)

Pan Seared Chicken Breast

22

Dauphinoise Potato, Caramelised Cauliflower Puree, Wild Mushrooms, Parma Ham, Jus (GFA)

Confit Duck Leg

22

Braised Red Cabbage, Mustard Mash, Kale, Cherry Jus (GFA)

Pan Roasted Monkfish OR Seabass

24

Curried Potatoes, Tenderstem Broccoli, Lemon Crème Fraiche, Dill Oil (GFA)

Grey Goose Fish Pie

18

Buttered Greens, Tartar Sauce (GFA)

Butternut Squash & Goats Cheese Wellington

16

Toasted Seed Salad, Tomato & Chilli Compote, Sweet Potato Fries (V)

Pulled Chicken Carbonara

18

Crispy Bacon, Mushrooms, Garlic Cream Sauce & Parmesan (GFA)

Grill

Chicken Breast

22

Rump

22

10oz

Sirloin

26

10oz

Fillet

36

8oz

Toma Hawk

55

32oz

Steak Sauces

3

Garlic Butter, Green Peppercorn, Creamy Stilton, Beef Jus

All Of The Grill Section are served with chunky chips, slow-roasted tomato, portobello mushroom and a red onion & roquette salad

Sides

Skinny Fries

5

Chunky Chips

5

Sweet Potato Fries

5

Onion Rings

5

Garlic Bread

5

Add Cheese | 0.50

Mixed Vegetables

5

Salad

5

Roquette salad or mixed salad

Desserts

Christmas Pudding

9

Brandy Sauce, Pantone Ice Cream

Crumble Of The Day

9

Vanilla Custard (GFA)

Treacle Tart

9

Clotted cream, Clementine

Black Forest Brownie

9

Cherry Gel, Cherry Ice Cream, Chocolate Sauce (GFA)

Sticky Toffee Pudding

9

Toffee Sauce, Salted Caramel Ice Cream (GFA)

Lemon Posset

9

Raspberry Crisp, Raspberry Gel, Shortbread Biscuit (GFA)

Chocolate Fudge Cake

9

Chantilly Cream, Chocolate Sauce

Ice Cream

2

Chocolate, strawberry, vanilla, Salted Caramel, milk, pantone

Sorbet

2

Lemon, raspberry, Cherry

Cheeseboard

10.5

Cornish Brie, Cashel Blue, West Minister cheddar, chutney, celery, grapes, cheese biscuits (GFA)

We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

Our Suppliers

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.

As great cooking starts with great ingredients, great ingredients start with great farmers.

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.

It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.

Make an Online Booking

or call 01455 55255