Grey Goose Festive Set Lunch Menu

Our menu offers modern dishes, inspired by British gastronomy. The festive set lunch menu is available throughout lunch In December Starting from Friday The 1st, And will be available Monday – Saturday lunchtime. We Will Also Be offering takeaway service collection ONLY if you cant escape the office, all you need to do is phone and pre order.

Pre Orders For Parties Over 8
2 Courses | 25 3 Courses | 30


Duck Liver Pate

Toasted Brioche, Sticky Onion Jam, Candied Walnuts. (GFA)

Breaded Whitebait

Tartar Dressed Peas, Curry Sauce

Breaded Brie Wedge

Red Currant Compote, Garden Salad

Curried Sweet Potato & Carrot Soup

Onion Bhaji, Naan Bread, Mint Crème Fraiche (GFA)(VE)

Pulled Chicken Bon Bon

Truffle Puffed Potatoes, Tarragon Aioli, Caramelised Onion

Creamy Garlic Mushroom Vol-Au-Vent

Aged Parmesan (V)

Main Courses

Grey Goose Carvery

Choice Of Honey Roasted Ham, Local Turkey Breast, Local Pork Loin.
Served With A Choice Of Traditional Seasonal Vegetables.

Cheddar Glazed Nut Roast

Served With A Choice Of Traditional Seasonal Vegetables (V)(VE)

Roast Aubergine Ratatouille

Giant Cous Cous, Pesto Crème Fraiche, Sweet Potato Fries (GF)(V)(VEA)

Seabass Fillet

Crushed Pea, Pesto & Mint Risotto, Parmesan Crisps, Slow Roasted Tomato (GF)


Christmas Pudding

Brandy Sauce, Pantone Ice Cream

Crumble Of The Day

Warm custard

Chocolate Fudge Cake

Milk ice cream

Ice Cream

Chocolate, strawberry, vanilla

We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

Our Suppliers

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.

As great cooking starts with great ingredients, great ingredients start with great farmers.

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.

It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.