Grey Goose Sandwiches & Baked Focaccia

Our menu offers modern dishes, inspired by British gastronomy. The main A la Carte menu is available throughout lunch and dinner.

This is a sample menu as we are constantly changing our menu seasonally and depending on what produce we have available.

Thank you.

Available Tuesday – Saturday 12-2pm

Sandwiches

Smoke Salmon

Dill Mayonnaise, Cucumber, Rocket

Teriyaki Pulled Beef

Blue Cheese & Onion Jam
(Toasted)

Crispy Fish Finger

Tartar sauce, little Gem lettuce

Goats Cheese & Onion Jam

(Toasted)

Steak & Blue Cheese

Onion Jam

Pulled Chicken

Bacon, Lettuce, Tomato, Mayonnaise

All Served With Skinny Fries & Mixed Salad On Your Choice of White or Granary Bakery Bread

We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

Our Suppliers

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.

As great cooking starts with great ingredients, great ingredients start with great farmers.

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.

It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.