Valentines At The Goose

Wednesday 14th February
£ 60 PP

Come and join us this valentines for a spectacular 3 Course Set Menu designed by our very talented team of chefs aswell as great food we have the amazing and very talented Lady Rose playing live from 6pm

To Book, Call Us On 01455 552555 OR Book Through Our Online Booking System.


Pheasant & Black Pudding Scotch Egg

Red Wine Shallots, Bearnaise Sauce, Pancetta, Puffed Potato

Atlantic Scallops

Jerusalem Artichoke Puree, Pickled Lemon, Violet Potato, Sea Herbs (GF)

Goats Cheese Textures

Candied Beets, Pickled Walnuts, Scotch Bonnet Honey, Grilled Endive, Dill (GFA)(V)

Glass Noodle Salad

Peanut & Soy Dressing, Cucumber, Carrot, Broccoli, Ginger & Chilli (VE)

Korean BBQ Chicken

Charred Corn, Kimchi, Toasted Sesame, Miso Aioli, Fennel (GF)


Beef Wellington

Palma Ham, Truffle Mash, Wiltered Spinach, Chantenay Carrots, Red Wine Jus

Sous Vide Chicken Breast

Mexican Bean & Lime Cassoulet, Roasted Peppers, Layered Chips, Pickled Chilli, Sour Cream (GF)

Pan Roasted Monkfish

Clam & Mussel Chowder, Leeks, Charlotte Potato’s, Rainbow Chard (GF)

Slow Cooked Pig Cheeks

Squash Risotto, Crispy Sage, Pickled Apple, Maple Bacon, Molasses (GF)

Indian Ocean Giant King Prawn Thermidor

Vodka & Tomato Sauce, French Fries, Mixed Salad

Baked Beetroot & Whipped Feta Tart

Toasted Pistachios, Beetroot Aioli, Roasted Root Vegetables, Sweet Potato Mash (V)

To Finish

Assiette To Share

Chocolate Dipped Strawberries, Profiteroles, Crème Brulee Cake, Raspberry & White Chocolate Mousse, Champagne Sorbet


British Cheeseboard To Share

Cashelle Blue, Norfolk Lady Brie, God minster Vintage Cheddar, Somerset Driftwood Goats Cheese, Compressed Apple, Pear & Cinnamon chutney, savoury biscuits, celery & grapes

We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

Our Suppliers

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.

As great cooking starts with great ingredients, great ingredients start with great farmers.

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.

It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.