Grey Goose Festive A la carte

Our menu offers modern dishes, inspired by British gastronomy. The festive A la Carte menu is only available in the evening.
Available from 1st December – 23rd December

Starters

Selection of Bread To Share

7

Confit Garlic Bulb, olive oil & balsamic (GFA)

Duck Liver Pate

10.5

Toasted Brioche, Sticky Onion Jam, Candied Walnuts (GFA)

Breaded Whitebait

9

Tartar Dressed Peas, Curry Sauce

Breaded Brie Wedge

9.5

Red Currant Compote, Garden Salad

Curried Sweet Potato & Carrot Soup

9.5

Onion Bhaji, Naan Bread, Mint Crème Fraiche (GFA)(VE)

Grey Goose Cheddar Fishcake

10.5

Coronation slaw, Toasted Almonds, Tomato Salad

King Scallops

12

Burnt Cauliflower Puree, Black Pudding, Pickled Apple (GFA)

Pulled Chicken Bon Bon

9

Truffle Puffed Potatoes, Tarragon Aioli, Caramelised Onions

Creamy Garlic Mushroom Vol Au-Vent

9.5

Aged Parmesan (V)

Main Courses

Stuffed Turkey Parcel

22

Dauphinoise Potatoes, Honey Roasted Parsnip, Tenderstem Broccoli, Cranberry Jus

Braised Beef Shortrib

28

Truffle Mash, Baked Celeriac Puree, Caramelised Onions, Crispy Kale (GF)

Chicken Breast

24

Wild Mushrooms, Black Truffle Rosti Potato, Cauliflower Puree, Peppercorn Sauce (GFA)

Confit Duck Leg

24

Carrot Puree, Mash Potato, Green Beans, Red Cabbage, Jus (GF)

Halibut Chunk

24

Clam, Tarragon Butter Sauce, Saffron Potatoes, Green Beans (GF)

Seabass Fillet

22

Crushed Pea, Pesto & Mint Risotto, Parmesan Crisps, Slow Roasted Tomato (GF)

Roast Aubergine Ratatouille

20

Giant Cous Cous, Pesto Crème Fraiche, Sweet Potato Fries (GF)(V)(VEA)

Grill

Chicken Breast

22

Rump

22

8oz

Sirloin

26

10oz

Fillet

36

8oz

T-Bone

45

24oz

Steak Sauces

2.50

Garlic Butter, Green Peppercorn, Creamy Stilton, Beef Jus

All Of The Grill Section are served with chunky chips, slow-roasted tomato, portobello mushroom and a red onion & roquette salad

Sides

Skinny Fries

5

Chunky Chips

5

Sweet Potato Fries

5

Onion Rings

5

Garlic Bread

5

Add Cheese | 0.50

Mixed Vegetables

5

Salad

5

Roquette salad or mixed salad

Desserts

Christmas Pudding

9

Brandy Sauce, Pantone Ice Cream

Crumble Of The Day

9

Vanilla Custard (GFA)

Cherry Bakewell Tart

9

Clotted cream

Chocolate Mousse

9

Shortbread Biscuit (GFA)

Sticky Toffee Pudding

9

Toffee Sauce, Vanilla Ice Cream (GFA)

Ice Cream

2

Chocolate, strawberry, vanilla, mince pie, milk, panatone

Sorbet

2

Lemon, raspberry, Cherry

Cheeseboard

10.5

Cornish Brie, Cropwell Bishop Blue, mature cheddar, chutney, celery, grapes, cheese biscuits

We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

Our Suppliers

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.

As great cooking starts with great ingredients, great ingredients start with great farmers.

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.

It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.

Make an Online Booking

or call 01455 55255