Grey Goose Festive Set Lunch Menu

Our menu offers modern dishes, inspired by British gastronomy. The festive set lunch menu is available throughout lunch.
2 Courses | 24 3 Courses | 28

Starters

Chicken Liver Pate

Toasted brioche, cumin salted nuts, golden sultana puree, onion jam, puffed pork

Scottish Smoked Salmon Mousse

Cucumber relish, toasted rye bread

Breaded Brie Wedge

Tomato fondue, balsamic glaze, toasted pine nut & frisée salad

Swede & Honey Velouté

Root crisps, baked bread & neitherend salted butter

Main Courses

Mini Turkey Crown

Bacon, sage & onion, goose fat confit potato, cranberry jus

Pan Roasted Cod Loin

Mussels, leek and white wine cream sauce, mashed potato, chive oil

Pan Fried Chicken Breast

Mashed potato, green beans, peppercorn sauce

Roasted Butternut Squash Wellington

Pine nut, goats cheese, white onion sauce, watercress salad

Thai Massaman Curry

Potato, aubergine, baby corn, sticky rice, mango chutney, poppadoms. Add Chicken.

All mains served with a selection of seasonal vegetables

Grill

Fillet

7.50

8oz, Supplement

Sirloin

8oz

Rump

10oz

T-Bone

10

24oz, Supplement

Chicken Breast

Steak Sauces

2.50

Garlic Butter, Green Peppercorn, Creamy Stilton, Beef Jus

All steaks are served with chunky chips, slow-roasted tomato, portobello mushroom and a red onion & roquette salad

All steaks are dry aged for 28 days in our state of the art dry ageing fridge

Desserts

Iced Christmas Pudding Parfait

Brandy butter sauce, warm crispy christmas pudding, chantilly cream

Salted Caramel Bread & Butter Pudding

Cinnamon custard

Chocolate Brownie

Milk ice cream, warm fudge sauce

Ice Cream

Chocolate, strawberry, vanilla

We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

Our Suppliers

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.

As great cooking starts with great ingredients, great ingredients start with great farmers.

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.

It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.