Grey Goose Classics

Our menu offers modern dishes, inspired by British gastronomy. This is a sample menu as we are constantly changing our menu seasonally and depending on what produce we have available. Thank you.

Grey Goose Classics

Fish & Chips

14

Tartar sauce, rustic minted peas (GF)

Old English Pork Sausages & Mashed Potatoes

12

Buttered greens, our own proper gravy

Hand Carved Ham

10

Bitteswell eggs, chunky chips & garden peas (GF)

Cheeseburger

14

Smoked streaky bacon, smoked applewood, toasted brioche bun, fries

Seafood Lasagna

12

Tiger prawns, seabass & salmon, skinny fries, dressed leaves

Mushroom and Sticky Onion Burger

12

Warm goats cheese, toasted brioche bun, fries (V) (VEA)

Vegan Plant Burger

12

Tomato chilli jam, lettuce, toasted bun, sweet potato fries (V) (VEA)

24 Hour Cooked BBQ Beef Ribs

16

Chunky chips, honest mustard dressed winter leaves (GF)

Sides

Skinny Fries

5

Chunky Chips

5

Sweet Potato Fries

5

Parmesan Truffle Fries

7

Onion Rings

5

Garlic Bread

5

Add Cheese | 0.50

Salad

5

Roquette salad or mixed salad

We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

Our Suppliers

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.

As great cooking starts with great ingredients, great ingredients start with great farmers.

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.

It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.