Grey Goose Brunch

Our menu offers modern dishes, inspired by British gastronomy. The main A la Carte menu is available throughout lunch and dinner.

This is a sample menu as we are constantly changing our menu seasonally and depending on what produce we have available.

Thank you.

Available Tuesday – Saturday 12-2pm


Chicken Club


Streaky bacon, smoked cheddar, lettuce & tomato

Old English Pork Sausages


Caramelised onion, honey mustard dressed roquette

Crispy Chicken Breast Fillet


Thai mayonnaise, lettuce & tomato

Crispy Fish Finger


Tartar sauce, lemon & lettuce

Chargrilled Rump Steak


Melted stilton, sticky onions & dressed roquette

Atlantic Greenland Prawns


Marie rose dressing, lettuce, avocado

Smoked Salmon


Creamed cheese, cucumber & cracked pepper

Warmed Goats Cheese


Tomato jam & balsamic dressed roquette

All Sandwiches Are Served with Skinny Fries & Mixed Salad
GF I Gluten VE I Vegetarian V I Vegan


Grey Goose Full English


Cotswold sausages, smoked bacon, free-range fried eggs,
plum tomatoes, baked beans, hash brown, black pudding,
grilled Portobello mushroom, toasted sourdough

Grey Goose Mini English


Cotswold sausage, smoked bacon, free-range fried egg,
baked beans, hash brown, grilled Portobello mushroom, toasted sourdough

Eggs Benedict


2 free-range poached eggs, hand-carved ham, hollandaise sauce on toasted sourdough

Eggs Royale


2 free-range poached eggs, smoked salmon, hollandaise sauce on toasted sourdough

Smashed Avocado


Lightly spiced, chilli, salt, lime, 2 free-range poached eggs,
smoked salmon on a chargrilled sourdough with slow roasted tomatoes

We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

Our Suppliers

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.

As great cooking starts with great ingredients, great ingredients start with great farmers.

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.

It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.