Grey Goose Brunch

Our menu offers modern dishes, inspired by British gastronomy. The main A la Carte menu is available throughout lunch and dinner.

This is a sample menu as we are constantly changing our menu seasonally and depending on what produce we have available.

Thank you.

Available Tuesday – Saturday 12-2pm

Sandwiches

Chicken Club

14

Streaky bacon, smoked cheddar, lettuce & tomato

Old English Pork Sausages

10

Caramelised onion, honey mustard dressed roquette

Crispy Chicken Breast Fillet

10

Thai mayonnaise, lettuce & tomato

Crispy Fish Finger

10

Tartar sauce, lemon & lettuce

Chargrilled Rump Steak

10

Melted stilton, sticky onions & dressed roquette

Atlantic Greenland Prawns

10

Marie rose dressing, lettuce, avocado

Smoked Salmon

10

Creamed cheese, cucumber & cracked pepper

Warmed Goats Cheese

10

Tomato jam & balsamic dressed roquette

All Sandwiches Are Served with Skinny Fries & Mixed Salad
GF I Gluten VE I Vegetarian V I Vegan

Brunch

Grey Goose Full English

12

Cotswold sausages, smoked bacon, free-range fried eggs,
plum tomatoes, baked beans, hash brown, black pudding,
grilled Portobello mushroom, toasted sourdough

Grey Goose Mini English

7

Cotswold sausage, smoked bacon, free-range fried egg,
baked beans, hash brown, grilled Portobello mushroom, toasted sourdough

Eggs Benedict

8

2 free-range poached eggs, hand-carved ham, hollandaise sauce on toasted sourdough

Eggs Royale

8

2 free-range poached eggs, smoked salmon, hollandaise sauce on toasted sourdough

Smashed Avocado

8

Lightly spiced, chilli, salt, lime, 2 free-range poached eggs,
smoked salmon on a chargrilled sourdough with slow roasted tomatoes

We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

Our Suppliers

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.

As great cooking starts with great ingredients, great ingredients start with great farmers.

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.

It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.