Saturday 3 Course
Set Menu

Our menu offers modern dishes, inspired by British gastronomy, This is a sample menu as we are constantly changing our menu seasonally and depending on what produce we have available. Thank you.

Saturday Set Menu
(please note this is a sample menu only)
3 courses £39.50pp
Steaks & Dishes excluded from offer are marked * They will include an additional supplement charge


Bread, Butter, Olive Oil & Balsamic

A selection of breads & salted neitherend butter (GFA)(V)

Scottish Mussels

Creamy & garlic & white wine sauce, baked sourdough (GFA)

Breaded Whitebait

Tartar sauce, dressed roquette & lemon

Goats Cheese Soufflé

Sweet tomato chutney, creamed goats cheese(V)

Pan Fried Pigeon

Wild mushroom fricassee, crispy hens egg, red cabbage ketchup(GFA)

Game Terrine

Stilton scones, ploughman’s lunch elements (GFA)

Chicken Liver Pate On Toast

Cranberry & Morello cherry gel, marinated cherries, candied almonds (GFA)

Crispy Calamari

Sweet chilli dipping sauce, charred lime (GF)

Carrot Masala Soup

mango yogurt, mint oil, onion bhaji, poppadoms & pickles (V)(VEA)(GF)

Main Courses

24 Hour Cooked Beef Short Rib

confit garlic mashed potatoes, rich gravy, red onion Tatin (GFA)

Pan Fried Salmon

lemon pepper crushed new potatoes, ratatouille, slow roasted tomatoes (GF)

Chicken Breast

patatas bravas, red pepper & chorizo puree, béarnaise sauce

Cod Loin

mussels, leek & white cream sauce, mash potato, chive oil (GF)

Pheasant Breast

sautéed cabbage, sweet potato puree, goose fat layered chips, thyme carrot, red cabbage ketchup (GF)

Pork & Scallop Surf & Turf

cauliflower puree, mash potatoes, black pudding bon bon, pickled apple puree (GFA)

Fish Bouillabaisse

saffron potatoes, prawns, mussels, salmon, halibut, cod, tomato Catalan bread

Vegan Mediterranean Tart

sweet tomato sauce, Sautee garlic kale, chive oil (VE)(V)

Fish & Chips

tartar sauce, rustic mushy peas, fresh lemon (GF)


smoked streaky bacon, smoked Applewood cheddar, toasted brioche bun, skin on fries

Scottish Mussels

creamy garlic & white wine sauce, skin on fires & warm sourdough

Mushroom & Sticky Onion Burger

warm goats cheese, lettuce, toasted brioche bun, skin on fries (V)(VEA)

Vegan Spiced Chickpea & Lentil Burger

Tomato chilli jam, lettuce, toasted vegan bun, sweet potato fries (VE)(V)

Thai Massaman Curry

sticky rice, poppadoms, naan bread, onion bhajis (GFA)(V)(VE) Add chicken (GF) or Tiger Prawns (GF)

From The Grill (GF)

T-Bone Pork Chop

10 oz Rump

* 8 oz Fillet


* 8 oz sirloin


* 24 oz T-Bone


*36 oz. Tomahawk


(Also Available To Share, Please Let Server Know)

Steak Sauces (supplement 2.5)

Bone Marrow Melt Topper


Garlic Butter


Green Peppercorn

Creamy Stilton

Beef Jus


All Grills Are Served With Chunky Chips, Flat Mushroom, Slow Roasted Tomato, Red Onion & Roquette Salad


Skinny Fries


Chunky Chips


Sweet Potato Fries


Parmesan Truffle Fries


Onion Rings


Garlic Bread


Add Cheese | 0.50



Roquette salad or mixed salad


Pear & Almond Bakewell Tart

Raspberry sorbet

Toffee Brulee

Sticky Toffee Banana Bread

Apple & Cinnamon Crumble

warm vanilla custard

Chocolate Fondant

fudge sauce, pistachio ice cream

Steamed Pineapple Sponge

Malibu pineapple compot, pineapple jelly, fruits of the forest sorbet

Trio Of Profiteroles

baileys cream

Vanilla Panna Cotta

strawberry shortbread biscuit

Vegan Options Available Please Ask Server

Ice Cream

Vanilla, Chocolate, Strawberry, Pantone, Pistachio, Rum & Raisin, Salted Caramel, Strawberry & white chocolate, Biscoff


lemon, fruits of the forest, cherry


stilton, English brie, mature cheddar, quince jelly, date & apple chutney, celery, grapes, biscuits

We cater to various dietary requirements and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

Our Suppliers

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.

As great cooking starts with great ingredients, great ingredients start with great farmers.

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.

It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.