Christmas Day


CHRISTMAS DAY

ADULT £150 CHILD £75

Upon Arrival A Glass Of Kir Royale or Bucks Fizz, Orange Juice For Under 18’s

STARTERS

Seafood Cocktail

Poached Norfolk Lobster and Croma Crab, Little Gem, Tomato, Cucumber, dill oil, Brown Bakery (GFA)

Duo Of Creedy Carver Duck

Glazed Breast, Liver Pate, Clementine, Fig, Brioche (GFA)

Roast Tomato Soup

Parmesan, Basil Pesto, Cheese Straw Smoked Croutons (GFA)

48 HR Braised Ibiricon Pigs Cheek

Miso Potato, Crispy Onions, Picked Shallots, Jus (GFA)

Festive Spring Rolls

English Brie, Wild Mushroom, Cranberry, Winter Cress, Squash Seeds Salad (GFA) (Vegan available on request)

Var Smoked Salmon

Horse Radish, Crème Fraiche, Beetroots, Blinis (GFA)

MAINS

Grey Goose Festive Carvery

Aged Sirloin Of Beef, Leicestershire Breast Of Turkey, Honey Mustard Roasted Ham.
Vegan Nutroast (V) OR Pan Roasted Monkfish, Norfolk Lobster Saffron And Pea Risotto, Caviar Champagne Sauce.

Honey Roasted Carrots, Cauliflower & Leek Cheese, Buttered Brussel Sprouts, Garden Peas, Pigs in Blankets, Roast Potatoes, Braised Red Cabbage, Creamy Mash Potato, Yorkshire Pudding

DESSERTS

Christmas Pudding
Brandy Sauce, Pantone Ice Cream

Crumble

Vanilla Custard (GFA)

Treacle Tart

Clotted cream, Clementine

Sticky Toffee Pudding

Toffee Sauce, Salted Caramel Ice Cream

Lemon Posset

Raspberry Crisp, Raspberry Gel, Shortbread Biscuit (GFA)

Chocolate Fudge Cake

Chantilly Cream, Chocolate Sauce

Black Forest Brownie

Cherry Gel, Cherry ice cream, Chocolate Sauce (GFA)

Ice Cream

Chocolate, strawberry, vanilla, Salted Caramel, milk, pantone

Sorbet

Lemon, raspberry, Cherry

Grey Goose Cheese Board

Cornish Brie, Cashel Blue, West Minister cheddar, chutney, celery, grapes, cheese biscuits (GFA)

To Finish

Petit Fours

We cater to various dietary requirements and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

Our Suppliers

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.

As great cooking starts with great ingredients, great ingredients start with great farmers.

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.

It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.

Make an Online Booking

or call 01455 552555