Grey Goose Festive A la carte

Our menu offers modern dishes, inspired by British gastronomy. The festive A la Carte menu is only available Monday – Saturday evening and Saturday Lunch As well As our specials board. (excluding Sundays which will remain as the normal Sunday carvery.)

For Tables Over 8 You Will Need To Pre Order All Pre Orders Please Send To Christmaspreorders@gmail.com
Available from 1st December – 24th December – 26th December – 3rd January

Starters

Milners Tear & Share Loaf

10

Netherland Butter, Olive Oil, Balsamic (GFA)

Chicken Liver Pate

9.5

Onion Compot, Toasted Brioche, Crispy Bacon Crumb (GFA)

King Prawn & Crab Meat Cocktail

11.5

(GFA) Heirloom Tomatoes, Little Gem, Marie Rose, Buttered Bread

Shredded Duck Spring Roll,

9.5

Hoisin Dipping Sauce, Pickled Cucumber

Curried Parsnip Soup

7.5

(GFA) (VE) Crispy Root Vegetables, Naan Bread Croutons

Grey Goose Cheddar Fishcake

9.5

Lemon Cream Fraiche, Pickled Cucumber Ribbons

(GFA) Beetroot Salmon Gravadlax,

10.5

Horse Radish Cream, Baby Capers, Thyme Cracker (GFA)

VEA) Vegan Cheese Melts,

8

Endive & Root Vegetables, Crisp Salad, Sweet Chilli Dip

Giant Green Olives To Share

7

Main Courses

Leicestershire Turkey Parcel Stuffed With Sausage Meat

24

Wrapped In Bacon, Parsnip Puree, Fondant Potato, Shredded Brussel Sprouts, Red Wine Jus (GFA)

(GF) Slow Cooked Blade Of Beef Bourguignon

26

Carrots, Chestnut Mushrooms, Crispy Bacon, Mash Potato, Wilted Spinach

Pan Seared Chicken Breast

24

Wild Mushroom, Jasmine Rice, Tenderstem Broccoli, Peppercorn Sauce

(GF) Honey Glazed Confit Duck Leg

24

Braised Red Cabbage, Mash Potato, Tenderstem Broccoli, Red Wine Jus

Pan Roasted Fillet Of Seabass

24

Spinach & Potato Curry, Tomato, Cajun Salted Cashew (GF)

Brie, Spinach & Cranberry Open Tart

18

Koffman Chips, Root Vegetable Crisp, Endive Salad (V)(VEA)(GF)

Grill

Chicken Breast

24

Rump

22

10oz

Ribeye

28

10oz

Fillet

36

8oz

Toma Hawk

60

32oz

Steak Sauces

3

Garlic Butter, Green Peppercorn, Creamy Stilton, Beef Jus

All Of The Grill Section are served with chunky chips, slow-roasted tomato, portobello mushroom and a red onion & roquette salad

Sides

Skinny Fries

5

Chunky Chips

5

Sweet Potato Fries

5

Onion Rings

5

Garlic Bread

5

Add Cheese | 0.50

Mixed Vegetables

5

Salad

5

Roquette salad or mixed salad

Desserts

Christmas Pudding

9

Panettone Ice Cream, Brandy Cream Sauce

Baked Bramley Apple Crumble

9

Thick Custard (GFA)

White Chocolate Blondie,

9

Panettone Ice Cream, Festive Candied Peakon’s

Winter Spiced Frangipane Tart,

9

Brandy Set Custard, Poached Plum

Whipped Chocolate Mousse,

9

Orange Chantilly Cream, Shortbread Biscuit

Ice Cream

2 per scoop

Chocolate, strawberry, vanilla, Salted Caramel, milk, pantone

Sorbet

2 per scoop

Lemon, raspberry, Cherry

Cheeseboard

14

English Brie, Cashel Blue, Lincoln Pacher, Crackers, Quince Jelly, Grapes, Apple, Celery, Candied Walnut(GFA)

We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

Our Suppliers

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.

As great cooking starts with great ingredients, great ingredients start with great farmers.

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.

It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.

Make an Online Booking

or call 01455 55255