Grey Goose Festive Set Lunch Menu

Our menu offers modern dishes, inspired by British gastronomy. The festive set lunch menu is available throughout lunch In December Starting from Monday The 25th November, And will be available Monday – Friday lunchtime. The carvery on the set menu will only be available Wednesday to Friday on those days We Will Also Be offering takeaway service collection ONLY if you cant escape the office, all you need to do is phone and pre order.

For Tables Over 8 You Will Need To Pre Order All Pre Orders Please Send To Christmaspreorders@gmail.com

Pre Orders For Parties Over 8
2 Courses | 28 3 Courses | 34

Starters

Duck Liver Pate

Brioche, Fig Compote, Cherry Gel, Crispy Onions, Smoked Oil (GFA)

Grey Goose Cheddar Fishcake

Coronation celeriac Slaw, Caper & Sultana Puree Micro herb Salad

Breaded Brie Wedge

Mulled Cranberry Compote, Candied Seed Salad

Soup Of The Day

Bakery Bread (GFA)

Creamy Garlic Mushroom

White Wine Garlic Cream Sauce & Parmesan Toasted Brioche (VEA)

Main Courses

Grey Goose Carvery

Choice Of Honey Roasted Ham, Local Turkey Breast, Local Pork Loin.
Served With A Choice Of Traditional Seasonal Vegetables. (GFA)
(AVAILBLE WEDNESDAY TO FRIDAY ONLY)

Leicestershire Turkey Parcel

Fondant Potato, Brussel sprouts, Honey & Parsnip Puree, Pigs In Blankets, Cranberry Compot & Jus (GFA)
(AVAILABLE MONDAY TO TUESDAY ONLY)

Cheddar Glazed Nut Roast

Served With A Choice Of Traditional Seasonal Vegetables (V)(VE)

Butternut Squash & Goats Cheese Wellington

Toasted Seed Salad, Tomato & Chilli Compote, Sweet Potato Fries (V)

Seabass Fillet

Curried Potatoes, Tenderstem Broccoli, Lemon Crème Fraiche, Dill Oil (GFA)

Desserts

Christmas Pudding

Brandy Sauce, Pantone Ice Cream

Crumble Of The Day

Warm custard (GFA)

Chocolate Fudge Cake

Milk ice cream

Treacle Tart

Clotted Cream, Clementine

Ice Cream

Chocolate, strawberry, vanilla

We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

Our Suppliers

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.

As great cooking starts with great ingredients, great ingredients start with great farmers.

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.

It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.

Make an Online Booking

or call 01455 55255