Grey Goose Festive Set Lunch Menu

Our menu offers modern dishes, inspired by British gastronomy. The festive set lunch menu is available throughout lunch In December Starting from Monday 1st December, And will be available Monday – Friday lunchtime through out December

For Tables Over 8 You Will Need To Pre Order All Pre Orders Please Send To Christmaspreorders@gmail.com

Pre Orders For Parties Over 8
2 Courses | 28 3 Courses | 34

Starters

Chicken Liver Pate

Onion Compot, Toasted Brioche, Crispy Bacon (GFA)

Beetroot Salmon Gravadlax

Horse Radish Cream, Baby Capers, Thyme Crackers (GFA)

Vegan Cheese Melts

Endive & Root Vegetables, Crisp Salad, Sweet Chilli Dipping, Pickled Cucumber (VEA)

Curried Parsnip Soup

Crispy Root Vegetables, Naan Bread Croutons (GFA) (VE)

Shredded Duck Spring Roll,

Hoisin Dipping Sauce, Pickled Cucumber

Main Courses

Honey Glazed Confit Duck Leg

(GF) Braised Red Cabbage, Mash Potato, Tenderstem Broccoli, Red Wine Jus

Leicestershire Turkey Parcel Stuffed With Sausage Meat

Wrapped In Bacon, Parsnip Puree, Fondant Potato, Brussel Sprouts, Red Wine Jus

Brie, Spinach & Cranberry Tart

GF) (V) (VEA) Koffman Chips, Root Vegetable Crisp, Endive Salad

Seabass Fillet

Spinach & Potato Curry, Tomato, Cajun Salted Cashews (GF)

From The Grill

Chicken Breast

10oz Rump

(+£5 supplement)

8oz Fillet

(+£16 Supplement)

All Of The Grill Section Is Served with Chunky Chips, Slow Roasted Tomato, Flat Mushroom, Rocket & Crispy Onion Salad

SIDES

ALL £5

Chunky Chips | Skinny Fries | Sweet Potato Fries | Rocket, Red Onion & Parmesan Salad | Garlic Bread | Halloumi Fries | Cheesy Garlic Bread |Beer Battered Onion Rings | Charred Tenderstem Broccoli With Garlic Butter |Wilted Buttered Spinach

Desserts

Christmas Pudding,

Panettone Ice Cream, Brandy Cream Sauce

White Chocolate Blondie

Panettone Ice Cream, Festive Candied Peakon’

(GFA) Baked Bramley Apple Crumble

Thick Custard

Trio Of Ice Cream

Please Ask Server For Flavours

We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

Our Suppliers

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.

As great cooking starts with great ingredients, great ingredients start with great farmers.

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.

It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.

Make an Online Booking

or call 01455 55255