Winter Menu

Our menu offers modern dishes, inspired by British gastronomy. The main A la Carte menu is available throughout lunch and dinner with an additional set menu. This is a SAMPLE menu as we are constantly changing our menu seasonally and depending on what produce we have available.

Thank you.

Starters

Olives

5

GF ┃ V ┃ VE

Bread, Butter, Roast Garlic Bulb, Olive Oil & Balsamic ,

7

A selection of breads & salted netherend butter (GFA)

Twice Baked Godminster Cheddar Souffle

9.5

Pickle Puree, Candied & Pickled Walnuts, Endive Salad

Grey Goose Cheddar Fishcake

9.5

Minted Rustic Peas, Our Own Tartar Sauce

Soup Of The Day

8.5

Baked Focaccia, Croutons

K F P

9.5

Kentucky Fried Pheasant, Blue Cheese Aioli, Pickled Shallots

Cauliflower ‘BANG BANG’

9

Tempura Cauliflower, Bang Bang Sauce, Pickled Chilli, Mixed Sesame Seeds

Teriyaki Beef Bao Buns

9.5

Asian Slaw, Crispy Onions, Miso Aioli

Giant Indian Ocean King Prawns

14.5

White Wine, Garlic, Cream Sauce, Bread & Butter
(SUBJECT TO AVAILABILITY)

Smoke Salmon & Royal Greenland Prawn Cocktail

11

Marie Rose Sauce, Little Gem Lettuce, Bakery Bread

Duck Liver Pate

9.5

Brioche, Pear & Apple Orchard Chutney, Crispy Onions

Main Courses

Duo Of Pork

26

Pork Fillet, Pork Shoulder & Black Pudding Bon Bon, Pomme Anna, Apple Puree, Seasonal Kale

Corn Fed Chicken Breast

24

Cauliflower Puree, Layered Chips, Scorched Leeks, Red Wine Jus

Confit Duck Leg

24

Creamy Mash, Braised Red Cabbage, Tenderstem Broccoli, Red Wine Jus

Seafood Tagliatelle

18

Salmon, Prawns, Cod, Creamy Tomato Sauce

Pulled Chicken Carbonara

18

Tagliatelle, Crispy Bacon, Wild Mushroom, Dressed Rocket & Parmesan

Massaman Curry

16

Pak Choi, Sweet Potato, Red Peppers, Baby Corn, Rice, Prawn Crackers, Sweet Chilli Dipping Sauce (GF)(V)(VE)
CHOOSE FROM: Vegetable 19 Chicken 24 Tiger Prawn 24

Market Fresh Fish Of The Day

Petits Pois A La Francaise, Creamed Potatoes, Poached Bitteswell Egg…..
£ MARKET PRICE

Chickpea & Lentil Burger

18

Vegan Cheese, Onion Jam, Sweet Potato Fries

Squash Tortellini

18

Vegan Mozzarella, Olive Oil, Candied Nuts, Rocket

Grill

Rump

22

10oz

Fillet

36

7oz

Chicken Breast

24

T-Bone

45

24oz

Chateaubriand

55

16oz

Steak Sauces/Toppers *

3

Garlic Butter, Green Peppercorn, Creamy Stilton, Beef Jus (GF),

All of the Grill section is served with chunky chips, slow-roasted tomato, portobello mushroom and a red onion & roquette salad

Specials Of The Day Will Be Available

(Subject To Availability)

Grey Goose Burger

18

Two Homemade Steak Burgers, Monterey Jack Cheese, Grilled Bacon, Lettuce, Tomato, Pickles & Crispy Onions In A Brioche Bun With Skinny Fries

Sides

Skinny Fries

5

Chunky Chips

5

Sweet Potato Fries

5

Parmesan Truffle Fries

7

Onion Rings

5

Garlic Bread

5

Add Cheese | 0.50

Salad

5

Roquette salad or mixed salad

Desserts

Treacle Tart

9

Clotted Cream, Clementine

Black Forest Brownie

9

Cherry Gel, Cherry Ice Cream, Chocolate Sauce

Baileys Cheesecake

9

Salted Caramel Ice Cream

Crumble Of The Day

9

Warm Custard

Raspberry Bakewell

9

Raspberry Gel, Raspberry Sorbet

Sticky Toffee Pudding

9

Toffee Sauce, Salted Caramel Ice Cream

Ice Cream

2

Per scoop (chocolate, strawberry, vanilla, panettonne, pistachio)

Sorbet

2

Per scoop (lemon, raspberry, fruits of the forest)

Vegan Ice Cream and Sorbet available, please ask server.

Cheeseboard

10

Stilton, English brie, mature cheddar, quince jelly, date & apple chutney, celery, grapes, cheese biscuits

We cater to various dietary requirements and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

Our Suppliers

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.

As great cooking starts with great ingredients, great ingredients start with great farmers.

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.

It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.

Make an Online Booking

or call 01455 552555