Mothers Day Set Menu

MOTHERS DAY SET MENU

2 Courses £30
3 Courses £35
£5pp Deposit To Secure Your Table

STARTERS

Cream Of Mushroom Soup

Warm Bread, Croutons (GFA)

Chicken Liver Pate

Balsamic Red Onion Jam, Toasted Brioche, Crispy Chicken Skin And Parma Ham Crumb (GFA)

Crispy Calamari

Roasted Garlic Aioli, Chargrilled Lemon (GF)

Atlantic Prawn & Scottish Smoke Salmon Cocktail

Avocado Puree, Marie Rose Sauce, Little Gem, Brown Bread & Butter (GFA)

Toasted Muffin, Local English Asparagus

Slow Poached Hens Egg, Hollandaise Sauce, Shaved Parmesan (GFA)

Grey Goose Quinoa Falafel

Roasted Red Pepper Jam, Avocado Tahini Dressing (VE)

TO FOLLOW

GREY GOOSE CARVERY (GFA)

Please Choose From Leicestershire Breast Of Turkey, Outdoor Reared Pork Or Rare Roasted Topside Of Beef.
Your Roasted Meat Will Be Accompanied By Roast Potatoes, Yorkshire Pudding, Stuffing, Gravy and Traditional Vegetables (Honey Glazed Carrots, Cauliflower Cheese, Garden Peas, Buttered White Cabbage, Red Cabbage, Creamy Mashed Potato…. (subject to change)

Vegetarian / Vegan

Cheddar Glazed Nut Roast

Seabass

Served To The Carvery With Tartar Sauce

TO FINISH

Biscoff Cheesecake

Salted Caramel Sauce, Vanilla Ice Cream

Chocolate Fudge Cake

Chocolate Sauce, Chantilly Cream

Eaton Mess

Mixed Berries, Strawberry Jelly, Chantilly Cream (GFA)

Lemon Tart

Italian Meringue, Raspberry Gel, Raspberry Sorbet

Apple Crumble

Custard (GFA)

Bread & Butter Pudding

Vanilla Ice Cream

Trillionaires Chocolate Tart

Vegan Ice Cream (VE)

Ice Cream

Vanilla, Chocolate, Strawberry, Pantone, Pistachio, Salted Caramel

Sorbet

lemon, fruits of the forest, Raspberry

Cheeseboard

Norfolk White Lady, Cashelle Blue, Minstrel Mature White Cheddar, Golden Cross Goats Cheese, Compressed Apple, Pear & Cinnamon chutney, celery, grapes, biscuits

We cater to various dietary requirements and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

Our Suppliers

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.

As great cooking starts with great ingredients, great ingredients start with great farmers.

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.

It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.

Make an Online Booking

or call 01455 552555