Valentines At The Goose

Valentines
Friday 14th February
£ 60 PP

Come and join us this valentines for a spectacular 3 Course Set Menu designed by our very talented team of chefs as well as great food we have the amazing and very talented Lady Rose playing live from 6:30pm

To Book, Call Us On 01455 552555 OR Book Through Our Online Booking System.

Starters

Duo Of Creedy Duck

Smoked Breast Liver Pate, Red Wine Shallots, Orange Syrup, Chard Sourdough (GFA)

Cream Of Cauliflower Soup

Smoked Cheddar Rarebit On Toast, Chive Oil (VE)

Chicken Bang Bang Boa Buns

Pickled Shallots & chilli, Miso Aioli (Contains Sesame)

Diver Caught Orkney King Scallop

Pork Shoulder And Black Pudding Bon Bon, Cauliflower Puree, Appel, Parmaham Crisp (GFA)

Cauliflower Bang Bang

Pickled Shallots & Chilli Miso Aioli, Baby Coriander (Vegan)
(Contains Sesame)

Mains

Surf And Turf

5 oz Fillet, Chargrilled Garlic Butter Giant Prawns, Wild Mushroom Gratian, Spinach, Layered Chips, Red Wine Jus (GF)

Pan Roasted Atlantic Halibut

Baby Leeks, Little Gem, Crispy Bacon, Pea Puree, Parmesan Arancini & Champagne Butter Sauce (GFA)

Corn Fed Chicken Breast

Cauliflower Puree, Layered Chips, Chargrilled Leeks, Parmaham crisp Red Wine Jus

Baked Portobello Mushroom Wellington

Goats Cheese, Spinach, Onion Jam, Endive, Rocket Salad, Sweet Potato Fries (VE)(V)

To Finish

Chocolate Fondant

Vanilla Ice Cream, Chocolate Sauce

Lemon Meringue Tart

Raspberry Gel, Raspberry Sorbet, Crispy Raspberry

White Chocolate Parfait

Strawberry Meringue kiss, Chocolate Dipped Strawberry, Strawberry Gel.

OR


British Cheeseboard To Share

Cashelle Blue, English Brie, God minster Vintage Cheddar, Compressed Apple, Pear & Cinnamon chutney, savoury biscuits, celery & grapes

We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

Our Suppliers

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.

As great cooking starts with great ingredients, great ingredients start with great farmers.

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.

It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.

Make an Online Booking

or call 01455 552555